Global Soul Kitchen Encocado Shrimp With Poblano Stuffed Grits Airs September 30 2024 on FYI

On Monday, September 30, 2024, at 10:30 PM, FYI will feature a delicious new episode of “Global Soul Kitchen” titled “Encocado Shrimp With Poblano Stuffed Grits.” In this enticing installment, Chef Deborah VanTrece showcases her talent for blending diverse culinary traditions, taking viewers on a flavorful journey that combines the best of Latin and South American cuisines with her signature Southern flair.

Chef VanTrece introduces her unique take on a classic dish by preparing encocado shrimp, a vibrant and savory dish that brings together succulent shrimp and a rich coconut sauce. This flavorful pairing is complemented by poblano stuffed grits, which add a delightful twist to the traditional Southern favorite. The poblano peppers infuse the grits with a hint of smokiness and spice, elevating the dish to new heights.

As Chef VanTrece expertly navigates through the cooking process, viewers will not only learn about the techniques involved but also gain insight into the cultural influences that shape her cooking style. Her passion for food and her ability to merge flavors create a comforting yet sophisticated dining experience that is sure to inspire home cooks everywhere.

Fans of culinary shows and food lovers alike won’t want to miss this episode of “Global Soul Kitchen.” It promises to be an exploration of taste and creativity that highlights the beauty of merging culinary traditions from different cultures. Tune in for an evening of delicious food and heartfelt storytelling that celebrates the joy of cooking.

Release Date & Time: 10:30 PM Monday 30 September 2024 on FYI

Global Soul Kitchen Encocado Shrimp With Poblano Stuffed Grits Cast –