Inside the Factory: How our Favourite Foods are Made Season 8 Episode 1 Yorkshire Puddings Airs July 17 2024 on Smithsonian

Get ready to delve into the fascinating world of food production with the Season 8 premiere of “Inside the Factory: How our Favourite Foods are Made,” airing Wednesday, July 17, 2024, at 10:00 PM on Smithsonian. In this episode titled “Yorkshire Puddings,” Gregg Wallace takes viewers on a captivating journey through Aunt Bessie’s Yorkshire factory, where an impressive 500 million Yorkshire puddings are crafted each year. Wallace explores the intricate process behind creating these beloved British treats, offering insights into the technology and manpower involved in their mass production.

Meanwhile, Cherry Healey delves into the art of making gravy, uncovering the secrets behind a perfect blend of flavors. As part of her exploration, she invites her mom to taste and judge various gravy recipes, adding a personal touch to the culinary adventure. Additionally, Ruth Goodman introduces eco-friendly Tudor cleaning methods for pot care, offering a historical perspective on maintaining kitchen utensils while embracing sustainable practices.

“Inside the Factory” continues to blend education with entertainment, providing viewers with a behind-the-scenes look at the manufacturing processes that bring everyday foods to our tables. Whether you’re a food enthusiast or simply curious about how our favorite dishes are made on a large scale, this episode promises to satisfy your appetite for knowledge and culinary discovery.

Release Date & Time: 10:00 PM Wednesday 17 July 2024 on Smithsonian

Inside the Factory: How our Favourite Foods are Made Yorkshire Puddings Cast – Season 8 Episode 1