Andrew Zimmern’s Wild Game Kitchen Season 3 Episode 4 Bison Tomahawk Chop Airs September 7 2024 on FYI

On Saturday, September 7, 2024, at 10:30 PM, “Andrew Zimmern’s Wild Game Kitchen” returns with an exciting episode titled “Bison Tomahawk Chop.” In this episode, Chef Andrew Zimmern shares his culinary expertise by revealing a simple yet effective trick for maximizing the flavor of marinades.

Andrew starts by demonstrating the importance of charring the meat before marinating. This technique not only enhances the taste but also adds a delightful smoky flavor. After the meat is charred, Andrew explains the next step: allowing it to soak in the marinade for 24 hours. This long marinating process ensures that the flavors penetrate deeply into the meat, resulting in a mouthwatering dish.

Finally, viewers will see Andrew cooking the marinated bison tomahawk chop low and slow over an open fire. This cooking method brings out the best in the meat, creating a juicy and tender result. With Andrew’s expert guidance, home cooks can learn how to elevate their wild game dishes and impress family and friends with delicious flavors. Don’t miss this chance to discover new techniques and enjoy a taste of the outdoors with “Andrew Zimmern’s Wild Game Kitchen.”

Release Date & Time: 10:30 PM Saturday 7 September 2024 on FYI

Andrew Zimmern’s Wild Game Kitchen Bison Tomahawk Chop Cast – Season 3 Episode 4