Wild Game Masterclass With Mike Robinson Season 4 Episode 5 Venison Suet Pudding Airs September 16 2024 on OUTD

In the upcoming episode of “Wild Game Masterclass With Mike Robinson,” titled “Venison Suet Pudding,” viewers are in for a culinary treat. Airing at 7:00 PM on Monday, September 16, 2024, on OUTD, this episode features Mike and his head chef, Liam, as they dive into the art of cooking a hearty venison suet pudding. This traditional dish is not only comforting but also packed with flavor, making it a perfect choice for the fall season.

As they prepare the pudding, Mike and Liam will share their expertise on selecting the best ingredients and techniques for cooking venison. The episode promises to highlight the unique flavors of wild game, showcasing how to turn rustic ingredients into a delicious and satisfying meal. With Mike’s passion for hunting and cooking, combined with Liam’s culinary skills, this episode aims to inspire viewers to try their hand at making this classic dish.

Fans of wild game cooking and hearty meals will appreciate the hands-on approach of this masterclass. “Venison Suet Pudding” is sure to be an engaging episode filled with tips, laughter, and, of course, mouthwatering food that viewers can enjoy recreating in their own kitchens.

Release Date & Time: 7:00 PM Monday 16 September 2024 on OUTD

Wild Game Masterclass With Mike Robinson Venison Suet Pudding Cast – Season 4 Episode 5

Main Cast

Jules Byrd

Jules Byrd brings a fresh and dynamic voice to the world of TV blogging. Known for witty insights and captivating previews, Jules keeps readers hooked with a unique perspective on the latest shows. The engaging writing style effortlessly combines humor and critique, making Jules a favorite among TV enthusiasts.

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