Global Soul Kitchen Season 1 Episode 5 Smothered Meatballs with Spaetzle Airs September 16 2024 on FYI

In Season 1, Episode 5 of Global Soul Kitchen, titled “Smothered Meatballs with Spaetzle,” Chef Deborah VanTrece blends German and Southern culinary traditions in a dish that’s both comforting and unique. In this episode, Chef VanTrece takes the classic Southern meal of chicken and dumplings and gives it a European twist. Instead of the usual dumplings, she serves up tender chicken meatballs smothered in a rich sauce, paired with Spaetzle, the beloved German egg noodle. The combination brings together the hearty flavors of Southern cuisine with the satisfying texture of a traditional German favorite.

Chef VanTrece’s passion for blending cultures shines through as she shares her inspiration for the dish, offering tips and tricks to make this flavorful meal at home. The episode offers a warm, soulful take on fusion cooking that’s sure to appeal to fans of both Southern and European cuisine.

Global Soul Kitchen airs on Monday, 16 September 2024, at 10:00 PM on FYI. Anyone craving comfort food with a twist won’t want to miss this episode!

Release Date & Time: 10:00 PM Monday 16 September 2024 on FYI

Global Soul Kitchen Smothered Meatballs with Spaetzle Cast – Season 1 Episode 5

Main Cast

Jules Byrd

Jules Byrd brings a fresh and dynamic voice to the world of TV blogging. Known for witty insights and captivating previews, Jules keeps readers hooked with a unique perspective on the latest shows. The engaging writing style effortlessly combines humor and critique, making Jules a favorite among TV enthusiasts.

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