Ainsley’s Mediterranean Cookbook – 18 May 2021 – 18/5/2021 – Tuesday – ITV

Episode 4: Seville

Ainsley’s Mediterranean travels have brought him to southern Spain, where he’s in stunning Seville, soaking up the sunshine and of course, discovering lots of lovely food.

First up he’s on his best behaviour as he’s visiting San Leandro convent, where nuns have been selling homemade sweets to visitors for 400 years.

Then, he finds the perfect spot for his cookbook kitchen, where he whips up a charred orange and spiced almond salad.

Ainsley learns about all things Iberico ham from deli owner Elio, before heading back to his pop up kitchen to whip up his Serranito de Lomo sandwich.

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About Ainsley’s Mediterranean Cookbook

Travel the Med without leaving your kitchen.Join national treasure Ainsley Harriott on his culinary journey through the Mediterranean discovering the very best recipes to cook back home.

This show is broadcast on ITV.

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