Ainsley’s Mediterranean Cookbook – 20 April 2021 – 20/4/2021 – Tuesday – ITV

Episode 1: Corsica

Ainsley’s kicking off his journey across the Mediterranean in style on board a 44ft catamaran, where skipper Jean-Hughes teaches him the basics of sailing and they drop anchor in a crystal-clear cove on the island of Lavetzzi – and he cooks some sensational seafood skewers with pepperonata.

We join Ainsley on trip to the medieval fortress town of Bonifacio where he meets JB, a rugby player-turned-olive oil maker, as he samples his much sought-after oils before whipping up some cheesy stuffed aubergines in a stunning outdoor kitchen overlooking the harbour.

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About Ainsley’s Mediterranean Cookbook

Travel the Med without leaving your kitchen.Join national treasure Ainsley Harriott on his culinary journey through the Mediterranean discovering the very best recipes to cook back home.

This show is broadcast on ITV.

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