Ainsley’s Mediterranean Cookbook – 8 June 2021 – 8/6/2021 – Tuesday – ITV

Episode 6: Amman & Petra

Ainsley is pushing the boundaries with a visit to Jordan, a country in the region of the eastern Mediterranean. Ainsley begins his culinary exploration in the capital city of Amman at a bustling fruit and veg market to buy produce for his first recipe, chargrilled sumac lamb cutlets with a herby tabbouleh, which he makes in his stunning outdoor kitchen overlooking the city.

There’s a visit to the remarkable Petra, where Ainsley learns the history of the Bedouin people and discovers the astonishing Treasury building. Then in his al fresco kitchen, chicken shawarma with tahini sauce is on the menu.

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About Ainsley’s Mediterranean Cookbook

Travel the Med without leaving your kitchen.Join national treasure Ainsley Harriott on his culinary journey through the Mediterranean discovering the very best recipes to cook back home.

This show is broadcast on ITV.

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