Andrew Zimmern’s Wild Game Kitchen Season 1 Bison Bites & Prosciutto-Wrapped Trout Airs July 27 2024 on FYI

On Saturday, July 27, 2024, at 10:30 PM, FYI will air a mouthwatering episode of *Andrew Zimmern’s Wild Game Kitchen* featuring the episode titled “Bison Bites & Prosciutto-Wrapped Trout.” Chef Andrew Zimmern brings his culinary expertise to the forefront with a delectable focus on wild game.

In this episode, Zimmern showcases his talent by preparing a standout appetizer of bison tenderloin bites. These bites are fried until perfectly crisp, then tossed in a flavorful spicy seasoning blend. To complement the savory bison, the dish is paired with two distinctive dipping sauces: a tangy, Indian-inspired tamarind sauce and a rich, classic Hunan peanut sauce. The combination promises to deliver a taste sensation that’s both bold and satisfying.

Zimmern’s skillful preparation of these dishes highlights his passion for wild game and his ability to create exceptional flavors. Fans of innovative cuisine and adventurous eating will not want to miss this episode, as it offers a tantalizing exploration of taste and technique.

Release Date & Time: 10:30 PM Saturday 27 July 2024 on FYI

Andrew Zimmern’s Wild Game Kitchen Bison Bites & Prosciutto-Wrapped Trout Cast – Season 1