Jeremy Pang’s Asian Kitchen

The chef prepares dishes for comfort food, beginning with a childhood favourite, steamed chicken from Guangxi with chives on top, and concluding with…

The chef starts with delectable steamed bao with black pepper beef short rib stuffing and a pandan Swiss roll before demonstrating methods to feed and…

While Joe Swash makes Malaysian fried rice, the chef prepares recipes for delicacies to amaze visitors, such as grilled chicken wings with spicy’slaw…

Quick and Easy – Episode 7 – Beginning with chilli oil noodles and a side of steamed aubergine with spring onion and garlic sauce, the chef…

A Bit of Spice – Episode 6 – A collection of dishes, all of which have a spicy kick, such as Sichuan mouth-watering chicken, a warming meal…

Restaurant Classics – Episode 4 – The chef showcases dishes for scrumptious sticky toffee pudding and a pork sandwich with homemade tonkatsu…

Restaurant Classics – Episode 4 – Popular dishes from Asian restaurant menus are given a unique spin by the chef, who serves flash-fried…

Simple Suppers – Episode 3 – Joe Swash learns how to make sesame prawn toast while the chef prepares recipes for easy dinners, beginning …

Family Feasts – Episode 2 – The chef prepares Asian cuisine that are ideal for family gatherings, such as Malaysian chicken curry. Joe Swash…