Crash Course Cuisine with Hudson Yang Season 1 Episode 4 Nose to Tail Airs March 21 2025 on National Geographic

In the upcoming episode of “Crash Course Cuisine with Hudson Yang,” titled “Nose to Tail,” Hudson takes a bold step into the world of nose-to-tail dining. This episode, airing on Friday, March 21, 2025, at 7:00 PM on National Geographic, promises to be an exciting culinary adventure.

Hudson, known for his love of food and cooking, will explore the concept of using every part of the animal in his dishes. This approach not only minimizes waste but also highlights the flavors and textures that often go unnoticed. Viewers can expect Hudson to challenge himself as he learns new techniques and recipes that push him out of his comfort zone.

Throughout the episode, Hudson will visit local farms and markets to source fresh ingredients. He will meet with chefs and butchers who specialize in nose-to-tail cuisine, gaining insights into this sustainable cooking practice. With his trademark enthusiasm and curiosity, Hudson is sure to make this episode both educational and entertaining. Fans of the show will not want to miss this unique exploration of food and creativity.

Release Date & Time: 7:00 PM Friday 21 March 2025 on National Geographic

Crash Course Cuisine with Hudson Yang Nose to Tail Cast – Season 1 Episode 4