Diners, Drive-Ins and Dives Pizza, Pastrami and Potato Skins Airs January 23 2026 on Food Network

On January 23, 2026, at 9:00 PM, Food Network will air an exciting episode of “Diners, Drive-Ins and Dives” titled “Pizza, Pastrami and Potato Skins.” In this episode, Guy Fieri takes viewers on a delicious journey through some of the best comfort food spots. The first stop is a deli in Austin known for its mouthwatering pastrami. The deli has built a reputation for serving up hearty sandwiches that keep customers coming back for more. Guy will dive into the flavors and techniques that make this pastrami stand out, showcasing the passion behind each dish.

Next, the adventure continues at a Calgary restaurant famous for its brisket and ribs. This spot is all about bold flavors and smoky goodness. Guy will explore how the chefs create their signature barbecue dishes, highlighting the love and dedication that goes into every meal. With a focus on comfort food, this episode promises to deliver hearty portions and satisfying flavors that warm the soul.

“Pizza, Pastrami and Potato Skins” is sure to inspire food lovers everywhere. Guy Fieri’s enthusiasm and the vibrant energy of these eateries will make for an entertaining and mouthwatering experience. Fans of the show can look forward to discovering new favorite dishes and perhaps even planning their next food adventure.

Release Date & Time: 9:00 PM Friday 23 January 2026 on Food Network

Diners, Drive-Ins and Dives Pizza, Pastrami and Potato Skins Cast –