James Martin’s Islands to Highlands – 12 July 2021 – 12/7/2021 – Monday – ITV

Ep2 – Jersey

James Martin sets off on his foodie travels across the UK.

James is joined by pal and Michelin-starred chef Mark Jordan, and together they set out to explore the delights of Jersey aboard mini motor bikes.

James samples the delights of one of Jersey’s most famous exports – the Jersey Royal potato – and he uses them to cook up a squid risotto with a difference.

Next, James is treated to lunch at Mark Jordan’s beach restaurant and then heads to the beach to cook barbecued sea bream with Jersey Royals, deep fried oysters and a classic sauce vierge.

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This show is broadcast on ITV.

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2 Responses

  1. Geoff Simpson says:

    That squid ink!yuk! the spuds and squid looked okish!
    The bass was lovely dish!

  2. Geoff Simpson says:

    And wow! That sea bream dish! Yum!

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