Nigella: Cook, Eat, Repeat – 16 November 2020 – 16/11/2020 – Monday – BBC Two
Series 1 Episode 2 of 6
Once again, Nigella weaves her kitchen magic and shows how, with a little advanced planning and a minimal amount of effort, it is easy to produce delicious food.
Nigella starts with a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi. Nigella then takes the fear out of making a fish stew, accompanied by a fragrant tomato base full of the warming flavours of mace, cinnamon and nutmeg. A daring dish of cherry flambe follows, using frozen cherries and kirsch, served up with her frozen cheesecake ice cream.
About Nigella: Cook, Eat, Repeat
Nigella shares the rhythms and rituals of her kitchen and reveals the inspiration behind many of her recipes.
This show is broadcast on BBC Two, also known as the British Broadcasting Corporation.
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