Nigellissima – 31 May 2021 – 31/5/2021 – Monday – BBC Two

Series 1 Episode 4 of 6

Nigella shares her culinary talent as she presents delicious Italian-inspired food. In this episode, Nigella reveals a secret passion for one of the tastes of Italy with her dark and deviant liquorice pudding, before introducing us to the joys of fregola – the Sardinian sun-dried and toasted couscous – in a light, tomato-hued recipe of couscous with clams.

Nigella’s dinner party guests are served a simple yet sumptuous meal of butterflied leg of lamb and baby aubergines with oregano and roasted red onion. Dessert is an irresistible meringue gelato cake with sharp raspberries and a dark chocolate sauce.

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About Nigellissima

Nigella Lawson shows how easy it is to bring the spirit of Italy into the kitchen and on to the plate – using ingredients available a little closer to home.

This show is broadcast on BBC Two, also known as the British Broadcasting Corporation.

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