The Nature of Things July 30 2022: ‘Chef Secrets: The Science of Cooking’ on CBC

The Nature of Things July 30 2022: 'Chef Secrets: The Science of Cooking' on CBC 11

The secret ingredient to becoming a better cook? Science! Top chefs and culinary experts explain the chemistry, physics and microbiology of cooking.



About The Nature of Things

Host David Suzuki offers informative views about the state of the world and how to make it a better place. His documentaries are produced in Canada and abroad, and all offer a look at the way the planet is changing and shifting in our modernized age.

This show is broadcast on CBC.

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