Andrew Zimmern’s Wild Game Kitchen Season 3 Episode 6 Braised Pigeon Airs September 14 2024 on FYI

In the upcoming episode of “Andrew Zimmern’s Wild Game Kitchen,” titled “Braised Pigeon,” viewers are in for a culinary treat. Scheduled to air on Saturday, September 14, 2024, at 10:30 PM on FYI, this episode showcases Andrew Zimmern’s expert cooking skills as he prepares a delightful meal perfect for a cozy fall evening.

Andrew begins with braised squab, seasoned beautifully and served with olives and vinegar, bringing out rich and savory flavors. This main dish is sure to warm anyone’s heart while gathered around the fire. To complement the pigeon, he crafts homemade herbed gnocchi drenched in browned butter, offering a deliciously rich side that enhances the overall dining experience. The meal concludes with a refreshing apple and Manchego cheese salad, providing a crisp contrast to the warm dishes. This episode is not just about cooking; it’s about embracing the comfort of fall flavors and creating memorable moments around the dinner table. Tune in for a feast that inspires both home cooks and food lovers alike.

Release Date & Time: 10:30 PM Saturday 14 September 2024 on FYI

Andrew Zimmern’s Wild Game Kitchen Braised Pigeon Cast – Season 3 Episode 6