Rachael Ray in Tuscany Episode 3 Pheasant Ragu with Pappardelle Airs July 1 2024 on FYI

In the upcoming Episode 3 of “Rachael Ray in Tuscany,” viewers are in for a culinary treat as Rachael dives into the world of Tuscan cuisine with a focus on a classic dish – Pheasant Ragu with Pappardelle. Pheasant, a beloved poultry in Tuscany, takes center stage as Rachael expertly demonstrates how to prepare a flavorful ragu sauce that perfectly complements the tender meat of the pheasant. This episode promises to be a delightful blend of rustic Tuscan flavors and Rachael’s signature cooking style.

Viewers can look forward to learning the step-by-step process of cooking pheasant in a rich ragu sauce, showcasing the traditional techniques and ingredients that make Tuscan cuisine so special. The dish is then elegantly served over a bed of pappardelle pasta, a wide and flat pasta that is perfect for soaking up the delicious flavors of the ragu. Rachael’s passion for food and her engaging personality shine through as she shares her tips and tricks for creating a memorable Tuscan meal right in the comfort of your own kitchen.

Tune in at 9:00 PM on Monday, 1 July 2024, on FYI to join Rachael Ray on her culinary journey through Tuscany. Whether you’re a seasoned cook or just starting out in the kitchen, this episode of “Rachael Ray in Tuscany” is sure to inspire you to explore new flavors and techniques in your cooking. Don’t miss the opportunity to experience the beauty and taste of Tuscany with Rachael as your guide in this mouthwatering episode.

Release Date & Time: 9:00 PM Monday 1 July 2024 on FYI

Rachael Ray in Tuscany Pheasant Ragu with Pappardelle Cast – Episode 3