Andrew Zimmern’s Wild Game Kitchen Season 1 Episode 5 Walleye Filets and Elk Chops Airs August 10 2024 on FYI

On Saturday, August 10, at 10:00 PM, FYI will air a delectable episode of “Andrew Zimmern’s Wild Game Kitchen” titled “Walleye Filets and Elk Chops.” Chef Andrew Zimmern is set to deliver a mouth-watering culinary experience with two standout dishes that showcase his flair for preparing wild game.

In this episode, Zimmern begins by crafting the ultimate shore lunch, featuring crispy fried walleye filets. These fish are perfectly fried and served with a tangy, homemade tartar sauce, accompanied by creamy coleslaw and crispy fried potatoes. This classic combination promises to be a feast for the senses, bringing together fresh and flavorful elements for a satisfying meal.

The second part of the show highlights Zimmern’s grilling skills as he prepares bone-in elk chops. These hearty chops are grilled over hardwood charcoal and finished with a simple yet flavorful mustard glaze. The result is a tender and flavorful dish that beautifully complements the wild game theme.

Tune in to FYI at 10:00 PM to see how Andrew Zimmern transforms wild ingredients into extraordinary dishes.

Release Date & Time: 10:00 PM Saturday 10 August 2024 on FYI

Andrew Zimmern’s Wild Game Kitchen Walleye Filets and Elk Chops Cast – Season 1 Episode 5