Andrew Zimmern’s Wild Game Kitchen Season 1 Rabbit Tacos & Pheasant with Apple Gravy Airs August 3 2024 on FYI

“Andrew Zimmern’s Wild Game Kitchen” is set to bring a delicious and adventurous culinary experience to the screen in its first season. In the episode titled “Rabbit Tacos & Pheasant with Apple Gravy,” which airs on Saturday, August 3, 2024, at 10:30 PM on FYI, Chef Andrew Zimmern showcases his skills in preparing unique dishes using wild game.

In this episode, Zimmern starts by butchering a whole rabbit, a process that might seem daunting to some. However, he makes it look easy as he transforms the meat into a flavorful filling for tacos. The rabbit is braised in a rich sauce, making it tender and packed with taste. The tacos are sure to be a highlight, with Zimmern’s signature flair bringing a twist to this classic dish.

Next, viewers will see a comforting farmhouse meal come together. Zimmern prepares pheasant, cooking it in a creamy apple gravy that adds a touch of sweetness and warmth to the dish. He pairs this delightful entree with corn pudding, creating a well-rounded meal that evokes the feeling of home-cooked comfort. This episode promises to be a feast for the eyes and the taste buds, showcasing the creativity and passion Zimmern brings to wild game cooking.

Release Date & Time: 10:30 PM Saturday 3 August 2024 on FYI

Andrew Zimmern’s Wild Game Kitchen Rabbit Tacos & Pheasant with Apple Gravy Cast – Season 1