Andrew Zimmern’s Wild Game Kitchen Season 2 Grilled Quail Noodle Salad & Braised Antelope Stew Airs August 17 2024 on FYI

On Saturday, August 17, 2024, at 10:30 PM, FYI will air a flavorful episode of *Andrew Zimmern’s Wild Game Kitchen* titled “Grilled Quail Noodle Salad & Braised Antelope Stew.” In this episode, Chef Andrew Zimmern takes viewers on a culinary adventure, exploring bold flavors and unique ingredients.

Chef Zimmern begins by preparing a Vietnamese-inspired cold noodle salad featuring grilled quail. This dish highlights his knack for combining traditional elements with his distinctive flair, promising a refreshing and vibrant meal perfect for warm evenings. The episode then transitions to a hearty braised antelope stew, showcasing Zimmern’s talent for creating rich, comforting dishes using wild game.

Throughout the show, Zimmern shares tips and techniques for cooking with game meat, making it accessible for home cooks looking to try something new. “Grilled Quail Noodle Salad & Braised Antelope Stew” is set to be an exciting and mouthwatering episode, ideal for those eager to expand their culinary horizons.

Release Date & Time: 10:30 PM Saturday 17 August 2024 on FYI

Andrew Zimmern’s Wild Game Kitchen Grilled Quail Noodle Salad & Braised Antelope Stew Cast – Season 2