Andrew Zimmern’s Wild Game Kitchen Season 2 Smoked Wild Boar Ribs & Shrimp and Grits With Mushrooms Airs August 10 2024 on FYI

Saturday night’s episode of “Andrew Zimmern’s Wild Game Kitchen,” Season 2, airs at 10:30 PM on FYI and is sure to delight food enthusiasts with a unique culinary experience. In this episode, Chef Andrew Zimmern takes viewers on a flavorful journey as he prepares smoked wild boar ribs and shrimp and grits with mushrooms.

Zimmern starts by crafting a homemade barbecue rub, basting sauce, and barbecue sauce specifically for the wild boar ribs. He meticulously smokes the racks of ribs low and slow over hardwood coals, ensuring they are tender and infused with rich, smoky flavors. The episode will provide an in-depth look at the process, from seasoning to smoking, making it a treat for those interested in perfecting their barbecue skills.

In addition to the ribs, Zimmern also prepares shrimp and grits with mushrooms, offering a comforting and hearty side to complement the main dish. Tune in at 10:30 PM on FYI to watch Zimmern’s expert techniques and discover new ways to elevate wild game cooking.

Release Date & Time: 10:30 PM Saturday 10 August 2024 on FYI

Andrew Zimmern’s Wild Game Kitchen Smoked Wild Boar Ribs & Shrimp and Grits With Mushrooms Cast – Season 2