Andrew Zimmern’s Wild Game Kitchen Season 3 Episode 7 Goat Airs September 21 2024 on FYI

This Saturday at 10:00 PM, Andrew Zimmern’s Wild Game Kitchen returns with a flavorful and adventurous episode titled “Goat.” In Season 3, Episode 7, Chef Andrew Zimmern dives into the culinary world of goat, showcasing his skills by butchering a whole goat. This episode is a true celebration of farm-to-table cooking, as he demonstrates how to utilize every part of the animal in a delicious and respectful manner.

Andrew starts by preparing a rich, braised goat curry using the leg and backstrap, creating a dish that promises bold flavors and satisfying textures. He doesn’t stop there; some of the goat’s offal will be transformed into a unique grilled snack, adding an exciting twist to the meal. To complement the main courses, Andrew whips up a rice pilaf with caramelized onions and a refreshing tomato and cucumber salad, rounding out the feast with fresh and vibrant ingredients.

This episode not only showcases Andrew’s culinary expertise but also highlights the importance of using whole animals in cooking. Viewers can look forward to learning new techniques and recipes that embrace the idea of minimizing waste in the kitchen. With a mix of tradition and innovation, “Goat” is set to be an unforgettable episode that inspires home cooks to explore the flavors of wild game. Don’t miss this opportunity to join Andrew on this culinary adventure!

Release Date & Time: 10:00 PM Saturday 21 September 2024 on FYI

Andrew Zimmern’s Wild Game Kitchen Goat Cast – Season 3 Episode 7