Fishing the Wild With Mike Robinson Season 3 Episode 8 Devon Coastal Forage Airs April 1 2024 on OUTD

Get ready for an exciting culinary adventure with the latest episode of “Fishing the Wild With Mike Robinson” airing Monday at 7:00 PM on OUTD. In Season 3 Episode 8, titled “Devon Coastal Forage,” viewers will join Mike and Joe as they explore the stunning Devon coastline in search of delectable shellfish.

Joined by Japanese cuisine chef Ross, the trio embarks on an exhilarating Salcombe shellfish adventure, scouring the shores for the freshest catches. From plump oysters to succulent mussels, they gather an array of treasures from the sea to create a mouthwatering beach feast cooked over an open fire.

But the adventure doesn’t stop there! After their coastal forage, Mike, Joe, and Ross head to Knightor Winery to continue their culinary journey. There, they whip up a tantalizing array of dishes using the finest local ingredients, showcasing the unique flavors of the Devon region.

With stunning scenery, delicious food, and expert cooking tips, “Devon Coastal Forage” promises to be an episode filled with excitement and inspiration for food enthusiasts everywhere. Don’t miss it on Monday at 7:00 PM on OUTD!

Release Date & Time: 7:00 PM Monday 1 April 2024 on OUTD

Fishing the Wild With Mike Robinson Devon Coastal Forage Cast – Season 3 Episode 8