Global Soul Kitchen Season 1 Episode 3 Collard Green Dumplings & Apple Pie Potstickers Airs October 7 2024 on FYI

On Monday, October 7th, 2024, at 10:30 PM, FYI will air an exciting episode of Global Soul Kitchen, featuring Season 1, Episode 3, titled “Collard Green Dumplings & Apple Pie Potstickers.” In this episode, Chef Deborah VanTrece showcases her culinary creativity by blending traditional flavors from different cultures.

Viewers will be treated to two unique dishes inspired by Chinese wontons. The first dish features delicious apple wontons, combining sweet flavors with a twist. Chef Deborah pairs these with a rich milk jam, making for a delightful dessert that celebrates American tastes. The second dish takes inspiration from Southern cuisine, presenting collard green dumplings that highlight the richness of Southern ingredients and traditions.

Throughout the episode, Chef Deborah shares her cooking techniques and the stories behind her dishes, inviting viewers to experience the joy of fusion cooking. Global Soul Kitchen promises to inspire home cooks and food lovers alike, blending flavors and cultures in a way that is both comforting and innovative. Tune in for a mouthwatering hour of culinary exploration that celebrates the beauty of diverse cuisines.

Release Date & Time: 10:30 PM Monday 7 October 2024 on FYI

Global Soul Kitchen Collard Green Dumplings & Apple Pie Potstickers Cast – Season 1 Episode 3

Main Cast

Jules Byrd

Jules Byrd brings a fresh and dynamic voice to the world of TV blogging. Known for witty insights and captivating previews, Jules keeps readers hooked with a unique perspective on the latest shows. The engaging writing style effortlessly combines humor and critique, making Jules a favorite among TV enthusiasts.

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