Global Soul Kitchen Season 1 Episode 6 Cajun Steak Diane with Foie Gras Dirty Rice Airs September 16 2024 on FYI

In Season 1, Episode 6 of Global Soul Kitchen, titled “Cajun Steak Diane with Foie Gras Dirty Rice,” Chef Deborah VanTrece brings her soulful Southern flair to a classic dish. This time, she’s taking Steak Diane, traditionally a pan-fried beef steak with a creamy sauce, and adding a bold Cajun twist. By incorporating flavorful Cajun spices into the marinade, Chef VanTrece elevates this well-known dish into something truly special.

To make the meal even more luxurious, she pairs the steak with foie gras and serves it alongside Creole dirty rice, adding a rich, decadent touch to the Southern favorite. The combination of savory, spicy, and indulgent flavors is sure to impress anyone looking for creative comfort food. Chef VanTrece’s unique style shines in this episode, as she blends her love of Southern cuisine with global influences, creating a dish that feels both familiar and fresh.

Global Soul Kitchen airs on Monday, 16 September 2024, at 10:30 PM on FYI. This is a can’t-miss episode for food lovers craving bold, soulful flavors!

Release Date & Time: 10:30 PM Monday 16 September 2024 on FYI

Global Soul Kitchen Cajun Steak Diane with Foie Gras Dirty Rice Cast – Season 1 Episode 6