Global Soul Kitchen Soul Eggs in Purgatory Airs September 2 2024 on FYI

On Monday, 2 September 2024, at 10:30 PM, “Global Soul Kitchen” invites viewers into the vibrant culinary world of Chef Deborah VanTrece in the episode titled “Soul Eggs in Purgatory.” This exciting installment promises a delicious blend of flavors, drawing inspiration from the rich culinary traditions of Morocco, Tunisia, and Louisiana.

Chef VanTrece takes center stage as she prepares savory cheddar cheese grits, a beloved Southern staple that serves as the perfect base for her dish. The highlight of the meal is the eggs in purgatory, which features perfectly poached eggs nestled in a spicy tomato sauce. This dish echoes the popular Middle Eastern shakshuka, offering a delightful fusion of spices and flavors that will tantalize the taste buds.

As the episode unfolds, viewers will learn not only about the cooking techniques involved but also the cultural significance behind the ingredients. Chef VanTrece’s passion for combining diverse culinary traditions shines through, making “Soul Eggs in Purgatory” an episode that food enthusiasts will not want to miss. This is a great opportunity to discover new flavors and find inspiration for home cooking.

Release Date & Time: 10:30 PM Monday 2 September 2024 on FYI

Global Soul Kitchen Soul Eggs in Purgatory Cast –

Main Cast

Jules Byrd

Jules Byrd brings a fresh and dynamic voice to the world of TV blogging. Known for witty insights and captivating previews, Jules keeps readers hooked with a unique perspective on the latest shows. The engaging writing style effortlessly combines humor and critique, making Jules a favorite among TV enthusiasts.

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