Global Soul Kitchen Thai Seasoned Catfish and Corn Hushpuppies Airs June 16 2025 on FYI

“Global Soul Kitchen” is set to bring a flavorful episode with “Thai Seasoned Catfish and Corn Hushpuppies,” airing at 10:30 PM on Monday, June 16, 2025, on FYI. Chef Deborah VanTrece takes center stage, showcasing her culinary skills and deep-rooted family traditions. Inspired by her mother Aretha, Deborah prepares a dish that combines the vibrant flavors of Thai cuisine with Southern comfort food.

In this episode, viewers will see Deborah marinate catfish in a rich, curry paste-based marinade, infusing the fish with bold and aromatic flavors. The catfish is then coated in a spicy cornmeal mixture before being fried to a perfect golden crisp. This technique not only enhances the taste but also offers a delightful crunch that pairs beautifully with the tender fish.

Alongside the catfish, Deborah whips up corn hushpuppies, adding a sweet and savory element to the meal. These hushpuppies are a classic Southern staple, and Deborah’s twist on them promises to be both exciting and delicious. This episode is sure to inspire home cooks to experiment with flavors and create their own unique dishes. Don’t miss this culinary journey that blends cultures and celebrates family recipes.

Release Date & Time: 10:30 PM Monday 16 June 2025 on FYI

Global Soul Kitchen Thai Seasoned Catfish and Corn Hushpuppies Cast –