Inside the Factory: How our Favourite Foods are Made Season 8 Episode 5 Stout Airs July 31 2024 on Smithsonian

On Wednesday, July 31, 2024, at 10:00 PM, Smithsonian will air the intriguing episode titled “Stout” from Season 8 of *Inside the Factory: How Our Favourite Foods Are Made*. This episode delves into the world of beer production, focusing on the iconic Guinness brewery in Dublin.

Host Gregg Wallace takes viewers inside the Guinness brewery to explore how the company combines its historic brewing traditions with modern technology. The episode provides a rare look at the meticulous process behind making this world-famous stout, showcasing both time-honored techniques and cutting-edge innovations.

Cherry Healey joins in by assisting with the spring hops harvest, giving a hands-on perspective of the ingredients that contribute to the distinctive flavor of Guinness. Additionally, Ruth Goodman uncovers the surprising connection between espionage and pub games, adding an unexpected twist to the exploration of brewing history.

“Stout” promises a blend of fascinating insights and historical context, making it a must-watch for anyone interested in the art and science of brewing.

Release Date & Time: 10:00 PM Wednesday 31 July 2024 on Smithsonian

Inside the Factory: How our Favourite Foods are Made Stout Cast – Season 8 Episode 5