Inside the Factory: How our Favourite Foods are Made Season 8 Episode 8 Chocolate Bars Airs August 7 2024 on Smithsonian

On Wednesday, August 7, 2024, at 11:00 PM, Smithsonian airs a new episode of “Inside the Factory: How Our Favourite Foods are Made,” featuring Season 8, Episode 8, titled “Chocolate Bars.” This episode takes viewers on a fascinating journey into the world of chocolate, exploring the intricate processes behind some beloved treats.

Gregg kicks off the episode with a visit to the Nestlé factory in York, England. Here, he dives into the creation of the Aero peppermint bar, revealing the secrets behind its signature bubbly texture and refreshing flavor. This segment offers an inside look at the production techniques that bring this iconic chocolate bar to life.

Cherry then shifts focus to the world of food coloring. Viewers will learn how natural colorants, derived solely from plants, are used to enhance the appearance of food and drink. This part of the show highlights the innovation and sustainability of plant-based dyes in the food industry.

Ruth rounds out the episode with a historical perspective on hot chocolate. She uncovers the bitter yet intriguing history of this popular beverage, exploring its evolution from a luxury of the past to a beloved drink enjoyed worldwide today.

“Inside the Factory: How Our Favourite Foods are Made” promises an informative and engaging look at chocolate, from its production to its historical significance. Don’t miss this sweet exploration of one of the world’s favorite treats.

Release Date & Time: 11:00 PM Wednesday 7 August 2024 on Smithsonian

Inside the Factory: How our Favourite Foods are Made Chocolate Bars Cast – Season 8 Episode 8