James Martin’s Midweek Menu Season 1 Episode 3 Airs May 22 2025 on ITV

In the upcoming episode of “James Martin’s Midweek Menu,” viewers can expect a delightful culinary journey. This episode, airing at 2:00 PM on Thursday, May 22, 2025, promises a mix of fresh seafood, gourmet delights, and sweet treats.

James Martin will be cooking a dish featuring scallops, showcasing his skills while chatting with Frazer Pugh, a scallop diver. This conversation is sure to bring insights into the world of scalloping and the importance of fresh ingredients. Frazer’s experiences will add a unique touch to the segment, making it both informative and entertaining.

The episode also features the renowned multi-Michelin-starred chef Jason Atherton. He will treat James and his guests to his special doner kebab flatbread, which is bound to impress with its flavors and presentation. This dish highlights the creativity and innovation that Atherton is known for in the culinary world.

In addition to these exciting segments, James will share his expertise in another Masterclass. This time, he will teach viewers how to make the perfect carrot cake, a classic dessert that many will appreciate. To top it all off, James has a delicious lamb recipe prepared for Loose Women star Charlene White. This episode is set to be a feast for the senses, blending expert cooking with engaging conversations.

Release Date & Time: 2:00 PM Thursday 22 May 2025 on ITV

James Martin’s Midweek Menu Cast – Season 1 Episode 3