Jason Atherton’s Dubai Dishes Season 2 Episode 6 The Hajar Mountains Airs September 7 2024 on ITV

In the upcoming episode of “Jason Atherton’s Dubai Dishes,” airing at 11:40 AM on Saturday, September 7, 2024, on ITV, viewers are invited to join Jason on an exciting escape from the city. This time, he ventures into the stunning Hajar Mountains, the rugged highlands of Dubai. Far from the urban hustle, Jason embraces the natural beauty and local flavors of the mountains. He fires up a barbecue in the great outdoors, creating mouthwatering dishes using unique local ingredients, with mountain honey taking center stage. His approach to cooking in this episode highlights the simple yet flavorful essence of the region’s culinary traditions.

While Jason is busy at the barbecue, Ranvir Singh gets her hands dirty, diving into the local agriculture scene. She learns about the incredible produce grown in this area, discovering the rich variety of ingredients that make Dubai’s cuisine so special. Meanwhile, chef Spencer Metzger works his magic, preparing a dish that’s sure to impress—red snapper served with a cashew satay, complemented by the fresh flavors of papaya and coconut. His creation is a perfect blend of traditional ingredients and innovative cooking.

This episode of “Jason Atherton’s Dubai Dishes” promises to be a feast for the senses, offering a glimpse into the culinary treasures hidden in the Hajar Mountains. Whether you’re a fan of cooking shows or just curious about Dubai’s diverse flavors, this episode is one to watch.

Release Date & Time: 11:40 AM Saturday 7 September 2024 on ITV

Jason Atherton’s Dubai Dishes The Hajar Mountains Cast – Season 2 Episode 6

Main Cast

Ashley Wood

Ashley Wood is a passionate TV blogger with a keen eye for detail and a love for storytelling. She expertly crafts engaging previews and reviews, offering insightful commentary on the latest episodes and series. Ashley's writing resonates with fans, providing them with a deeper understanding and appreciation of their favorite shows.

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