Paris Bistro Cooking Season 1 Episode 18 Airs August 2 2024 on RECIPE

Season 1, Episode 18 of “Paris Bistro Cooking” airs at 12:00 PM on Friday, August 2, 2024, on RECIPE, featuring a mouth-watering dish: Chef Hugo’s Duck Confit. This episode promises to bring the rich flavors and classic techniques of French bistro cuisine right into viewers’ homes.

In this episode, Chef Hugo demonstrates how to prepare the exquisite Duck Confit, a dish renowned for its tender meat and flavorful, crispy skin. He will guide viewers through each step of the process, from seasoning and cooking the duck to perfecting the side dishes that complement this classic French meal.

Chef Hugo’s expertise and detailed instructions make this episode a valuable resource for both experienced cooks and those new to French cuisine. Viewers can expect to learn not just how to cook Duck Confit but also some tips and tricks to elevate their home cooking.

Tune in to RECIPE at 12:00 PM this Friday to catch this culinary masterclass. “Paris Bistro Cooking” continues to offer delicious recipes and expert guidance, bringing a touch of Parisian flair to everyday cooking.

Release Date & Time: 12:00 PM Friday 2 August 2024 on RECIPE

Paris Bistro Cooking Cast – Season 1 Episode 18