Prue Leith’s Cotswold Kitchen Season 3 Episode 3 Raymond Blanc Airs January 17 2026 on ITV

In the upcoming episode of “Prue Leith’s Cotswold Kitchen,” titled “Raymond Blanc,” viewers can expect a delightful culinary journey. Prue welcomes her old friend, the renowned chef Raymond Blanc, into her kitchen. Together, they will whip up a special chocolate mousse that holds a sentimental value for Raymond, as it is inspired by a recipe from his mother, affectionately named ‘Maman Blanc.’ This heartfelt dish is sure to bring a touch of nostalgia to the show.

While Raymond focuses on his rich chocolate creation, Prue takes the opportunity to showcase her own baking skills. It’s cheesecake day in the kitchen, and she will prepare two delicious versions: a classic Basque burnt cheesecake and a refreshing no-bake lemon and ginger cheesecake. Prue’s passion for desserts shines through, and her viewers will undoubtedly be tempted to try these recipes at home.

Additionally, Prue highlights her food hero this week, Bold Beans, and introduces a farmer who supplies fresh peas to the company. This connection to local produce adds a meaningful layer to the episode. Prue and her co-host, John, will use these fresh peas to create Indian pancakes paired with a flavorful carlin pea saag and paneer. With a mix of heartfelt recipes and local ingredients, this episode promises to be a feast for the senses. Tune in on Saturday, January 17, 2026, at 9:25 AM on ITV for a delightful morning of cooking and friendship.

Release Date & Time: 9:25 AM Saturday 17 January 2026 on ITV

Prue Leith’s Cotswold Kitchen Raymond Blanc Cast – Season 3 Episode 3