Tamron Hall Season 5 Episode 128 Tamron’s Tasting Table: Spring Holidays Airs March 29 2024 on ABC

In this exciting episode of “Tamron Hall” on ABC, viewers are invited to indulge in a delicious celebration of spring holidays at Tamron’s Tasting Table. Host Tamron Hall welcomes a lineup of talented chefs and culinary experts who will showcase their delectable creations.

First up, Scotley Innis prepares a mouthwatering lamb pot pie, promising hearty and comforting flavors perfect for the season. Then, Josh Capon takes center stage as he demonstrates his culinary prowess with a horseradish-crusted salmon accompanied by a vibrant spring pea pesto, offering a fresh twist on a classic dish.

But the culinary delights don’t stop there. Samah Dada joins the lineup to share her no-bake cheesecake recipe, providing a sweet and indulgent treat that’s both easy to make and irresistible to taste. Lastly, Autumn Moultrie wraps up the segment with her tasty treats, adding a touch of sweetness to the spring holiday spread.

With a diverse array of dishes and recipes to tantalize the taste buds, “Tamron’s Tasting Table: Spring Holidays” promises to be a delightful and delicious episode that food enthusiasts won’t want to miss. Tune in at 2:00 PM on Friday, March 29, 2024, to ABC to join in the culinary celebration with Tamron Hall and her guests.

Release Date & Time: 2:00 PM Friday 29 March 2024 on ABC

Tamron Hall Tamron’s Tasting Table: Spring Holidays Cast – Season 5 Episode 128