Wild Fish Masterclass with Mike Robinson Season 3 Episode 2 Whole Roast Hake Airs July 8 2024 on OUTD

Discover the art of cooking seafood with finesse on OUTD’s “Wild Fish Masterclass with Mike Robinson” in Season 3 Episode 2, titled “Whole Roast Hake,” airing at 7:00 PM on Monday, July 8, 2024. In this episode, Mike Robinson, accompanied by his head chef Liam Goldstone, showcases their culinary expertise by preparing a mouthwatering Indian-style feast centered around whole roast hake.

Viewers will be treated to a tantalizing display of culinary creativity as Mike and Liam demonstrate the preparation of whole roast hake stuffed with scallop mousse. This innovative dish is complemented by sautéed potatoes and a classic parsley sauce, bringing together flavors that promise to tantalize the taste buds and inspire home cooks to elevate their seafood dishes.

“Whole Roast Hake” not only celebrates the versatility of hake but also introduces viewers to cooking techniques and flavor combinations inspired by Indian cuisine. With step-by-step instructions and expert tips, Mike Robinson and Liam Goldstone guide audiences through the process of creating a gourmet seafood meal that is both impressive and accessible.

Don’t miss this episode of “Wild Fish Masterclass with Mike Robinson” on OUTD at 7:00 PM on Monday, July 8, 2024, as Mike and Liam demonstrate their culinary prowess and share their passion for preparing exquisite seafood dishes that celebrate fresh ingredients and innovative flavors.

Release Date & Time: 7:00 PM Monday 8 July 2024 on OUTD

Wild Fish Masterclass with Mike Robinson Whole Roast Hake Cast – Season 3 Episode 2