Wild Fish Masterclass with Mike Robinson Season 3 Episode 3 Smoke Roasted Brill Airs July 15 2024 on OUTD

On Monday, July 15, 2024, at 7:00 PM, OUTD presents Season 3, Episode 3 of “Wild Fish Masterclass with Mike Robinson” titled “Smoke Roasted Brill.” In this mouth-watering episode, Chef Mike Robinson showcases his culinary expertise as he prepares a delectable feast centered around smoke roasted brill, paired with brown shrimp, roasted asparagus, and crispy skinny fries.

Viewers are in for a treat as Chef Mike takes them through the step-by-step process of creating this gourmet dish. From selecting the freshest ingredients to demonstrating his cooking techniques, the episode offers a unique opportunity to learn from a master chef known for his passion for wild and sustainable cuisine.

“Smoke Roasted Brill” highlights Chef Mike Robinson’s commitment to celebrating the flavors of the sea while promoting responsible fishing practices. His innovative approach to cooking and his deep respect for ingredients shine through in every dish he creates. Whether you’re a seasoned cook or an aspiring chef, this episode promises to inspire and educate with its emphasis on fresh, seasonal cooking and the art of mastering seafood.

Don’t miss “Wild Fish Masterclass with Mike Robinson” on OUTD for an episode that combines culinary excellence with a love for the outdoors. Join Chef Mike as he transforms simple ingredients into extraordinary dishes that celebrate the natural bounty of the sea.

Release Date & Time: 7:00 PM Monday 15 July 2024 on OUTD

Wild Fish Masterclass with Mike Robinson Smoke Roasted Brill Cast – Season 3 Episode 3