Wild Fish Masterclass with Mike Robinson Season 3 Episode 4 Trout 3 ways Airs July 22 2024 on OUTD

by Jules Byrd · July 22, 2024

Get ready for a mouth-watering episode of “Wild Fish Masterclass with Mike Robinson” with Season 3 Episode 4, titled “Trout 3 ways,” airing at 7:00 PM on Monday, July 22, 2024, on OUTD. In this episode, viewers are in for a culinary treat as Mike Robinson and his Head Chef Liam Goldstone showcase their expertise in preparing trout with three delicious recipes.

The episode promises to delight seafood enthusiasts and aspiring chefs alike with a diverse range of trout dishes. From the whole butterflied trout served with chervil mayo, offering a blend of freshness and creamy richness, to the cured trout paired with pickled vegetables and pate infused with horseradish, each dish is crafted to showcase the natural flavors of the fish.

Adding to the culinary experience, Mike and Liam also demonstrate how to create a classic Gribiche sauce, elevating the trout dishes with its tangy and flavorful profile. Viewers can expect step-by-step demonstrations, cooking tips, and insights into selecting and preparing trout, making it an educational and inspiring episode for seafood lovers.

Don’t miss “Trout 3 ways” on OUTD, where “Wild Fish Masterclass with Mike Robinson” continues to celebrate the artistry of cooking with fresh, sustainable ingredients. Join Mike and Liam as they share their passion for culinary excellence and explore the versatility of trout in creating gourmet dishes that are sure to impress any dining table.

Release Date & Time: 7:00 PM Monday 22 July 2024 on OUTD