Wild Game Masterclass With Mike Robinson Season 3 Episode 6 Venison Pies and Pasties Airs January 8 2024 on OUTD

Join the culinary adventure with “Wild Game Masterclass With Mike Robinson” in Season 3 Episode 6, titled “Venison Pies and Pasties,” airing at 7:00 PM on January 8, 2024, exclusively on OUTD. This week, Mike, alongside Will and pastry Chef Daryil, takes viewers on a delectable journey into the world of pastry-making. The episode promises a delightful exploration of flavors and techniques as the trio crafts two types of pastry to fashion mouthwatering venison pies and pasties.

In this culinary escapade, the focus is on bringing the wild game to the table in a savory and inventive way. Mike Robinson, renowned for his expertise in game cooking, collaborates with Will and Chef Daryil to showcase the artistry behind crafting perfect pastry. From the crisp layers of pies to the handheld goodness of pasties, this episode is a celebration of culinary craftsmanship with a wild game twist.

Whether you’re a seasoned chef or a kitchen novice, “Venison Pies and Pasties” offers a unique blend of gastronomic inspiration and wild game mastery. Tune in at 7:00 PM on OUTD to savor the flavors, learn the art of pastry-making, and witness the magic that happens when culinary expertise meets the world of wild game.

Release Date & Time: 7:00 PM Monday 8 January 2024 on OUTD

Wild Game Masterclass With Mike Robinson Venison Pies and Pasties Cast – Season 3 Episode 6

Main Cast

Jules Byrd

Jules Byrd brings a fresh and dynamic voice to the world of TV blogging. Known for witty insights and captivating previews, Jules keeps readers hooked with a unique perspective on the latest shows. The engaging writing style effortlessly combines humor and critique, making Jules a favorite among TV enthusiasts.

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