Rachael Ray Show & Guests Today January 2023 & Weekly Schedule

Today’s guests and show highlights, Mon, 16 Jan 2023 10:11:35 +0000 on The Rachael Ray Show plus this week’s, previous and upcoming guests lineups.

The Rachael Ray Show January 27 2023 & This Week’s Schedule Lineup

DateEpisode InfoNew / Repeat
Friday, 27 January 2023Broadway star and author Kristin Chenoweth is talking about her latest book, "I'm No Philosopher, But I Got Thoughts". Later, Anna Francese Gass, author of "Heirloom Kitchen" is making a classic Sicilian pizza. And, Rachael's got a chicken and chorizo dinner.New
DateEpisode InfoNew / Repeat
Thursday, 26 January 2023Modern Family's" Julie Bowen is back and telling us about a new gig inspired by her tween boys. Plus, 96-year-old Elaine LaLanne is sharing her incredible health and fitness journey. Then, Rach is serving up Hard Shell Green Chili Chicken Tacos for taco night.New
Wednesday, 25 January 2023Actor Sterling K. Brown is back and chatting about "This Is Us" and what he’s working on now. Later, YouTuber Molly Burke talks fashion and beauty and what it's like to do it all blind. And, Rachael's cooking a winter classic—her chicken cacciatore.New
Tuesday, 24 January 2023The legendary Dolly Parton is back and teasing her new rock and roll album! In Rachael's kitchen, she's making a Southern-inspired feast of roasted pork loin with Southern fried potatoes and slaw. Yum! Meanwhile, we're talking to a man who was looking to give back to his community as a "Stand-In Dad" for couples getting married who don't have the support of their parents.New
Monday, 23 January 2023Host Phil Keoghan is filling us in on the new seasons of "The Amazing Race" and "Tough as Nails!" Then, we're talking to a daughter whose social media post changed everything for her mother's restaurant. Plus, Rachael's got a Spanish-style brunch, lunch or dinner that you're going to love.New
Friday, 20 January 2023Sunny Anderson is back and tackling football food! She's making her buffalo-chicken guacamole dip and taquitos (both made with an easy shortcut: rotisserie chicken!). Plus, Rachael's making twice-baked, overstuffed dinner potatoes.New
Thursday, 19 January 2023Chef Jacques Pépin is here with his book and a chicken salad you're going to love. Then, foodie and "Bachelor in Paradise" host Jesse Palmer is doing a taste test and answering viewers' questions about "The Bachelor." In Rach's kitchen, she has a supper that can be made with pork chops or chicken in a sweet cream sauce—yum!New
Wednesday, 18 January 2023Chef Jordan Andino is showing off his new NYC restaurant, Carriage House + shows you how to make the incredible butter candles he serves up there. Yes, you read that right! Later, Chef and author David Burtka is back with his take on a classic pot roast. Then, it's a souped up dinner with Italian-style vegetables.New
Tuesday, 17 January 2023Dermatologist Dr. Whitney Bowe breaks down "skin cycling," the skincare trend that went viral on TikTok after she posted about it. Plus, Jeff Mauro is back and making crispy 10-minute pizzas. You're going to want this recipe! Meanwhile, we've got a $10,000 surprise for a nonprofit who provides kids in need with coats and shoes. In Rach's kitchen, she's cooking up a new twist on eggplant parm for dinner.New
Monday, 16 January 2023New Girl" and "The Neighborhood" star Max Greenfield is telling Rachael about his new children's book and what it's like reaching 100 episodes of "The Neighborhood". Then New York Times bestselling author Brad Meltzer is here chatting about his latest book, "The Nazi Conspiracy"—a political intrigue based on a true story that Rach says she couldn’t put down. And, it's a meat and potatoes night at Rach's.New
Friday, 13 January 2023Actress Allison Williams is joining Rachael. Plus, Clinton Kelly is sharing his slow cooker secrets and recipe for white bean and chicken chili. Meanwhile, it's make your own take out and Rachael's cooking chicken chow mein! Yum!New
Thursday, 12 January 2023"The Price is Right" host Drew Carey is back and playing a round of the old-school classic Grocery Game. For dinner, Rachael's got a flavor-packed (and healthy!) noodle bowl night.New
Wednesday, 11 January 2023Today's all about transformations! HGTV's Mina Starsiak Hawk is giving us a glimpse of her dream home she transformed with easy DIYs. Then, Chef Joe Isidori takes us behind the scenes of his NYC restaurant Arthur & Sons and makes his popular family-style chicken parm. And, Rachael's making creamy saffron ricotta pasta.New
Tuesday, 10 January 2023Are you wearing the wrong bra size? Our favorite bra pro is back to give Rach’s pal, makeup artist Mally Roncal a bra makeover, and shares the easy test you can try at home to know if you’re wearing the right bra size—plus the 5 bras every woman needs. Then, "FBI’s" Zeeko Zaki joins us to dish on the show and his unbelievable weight loss journey. Later, it's Asian-inspired fried chicken cutlets with rice for dinner.New
Monday, 9 January 2023Chef Emeril Lagasse is back and making chicken with champagne and garlic. Bam! Meanwhile, one of our favorite kid chefs, Alessandra, who first met Rach when she was 12, is showing us her version of pizza night. In Rachael kitchen, she's making Asian-style veggie and quinoa bowls that are healthy and kid-friendly. New
Friday, 6 January 2023Sunny Anderson is back and making tailgate food: buffalo chicken guacamole dip and taquitos. In Rach's kitchen, she's cooking twice-baked, overstuffed potatoes for dinner. Yum!New
Thursday, 5 January 2023RuPaul is telling Rach all about season 15 of "RuPaul's Drag Race!" Then, Chef Jet Tila is sharing how to make the perfect steakhouse supper at home. There's no question we're going to be adding this meal to our rotation. Meanwhile, Rachael’s making a statement salad topped with crispy bacon.New
Wednesday, 4 January 2023Host, Mike Rowe is dishing on his newest season of "Dirty Jobs!"—and even sharing 3 of the dirtiest jobs he's done for the show. Later, Rachael's making a buffalo chicken casserole. And, we've got a $10,000 surprise for a baker who is creating a food-inclusive space for their community in Alabama.New
Tuesday, 3 January 2023"East New York" star Richard Kind is here. Then, Jenn Falik is taking you shopping for winter and workout essentials and sharing some unbelievable deals, of course. In Rach's kitchen, she's making eggplant parm and turning it into a soup. The ultimate comfort food!New
Monday, 2 January 2023We're kicking off the new year with a heartwarming story! Tommy DiDario is back with a makeover for an incredible duo—a 21-year-old cancer survivor and his mother, who cared for him through it all. Plus, Rachael's cooking mixed grill meatballs!New
Friday, 30 December 2022We've got an incredibly special and important hour on Ukraine. "World News Tonight" anchor David Muir is telling Rachael about his sit-down with the Ukrainian President. Then, Rachael is sharing her latest visit to Ukraine that includes a meeting with the mayor of Lviv and a cooking class at a local orphanage.New
Thursday, 29 December 2022We've got a show that will make your life easier—from brunch to dinner and even your relationships! Rachael's making a flavorful veggie dish—Indian-style pea fritters, Saag Paneer and spiced rice. Then, food blogger Jeffrey Eisner has a super shortcut to short ribs. Meanwhile, TikToker Alexa Loebel has gone viral with her air fryer recipes—and she shares two of her favorites.New
Wednesday, 28 December 2022Kate Hudson's in the kitchen with Rach, and she's showing us a healthy twist on crispy treats. She's also dishing on her thriller "Mona Lisa and The Blood Moon." Then, Rachael's making a restaurant classic that's super easy to cook at home, chicken Francese.New
Tuesday, 27 December 2022Chef José Andrés is filling us in on his new restaurants, World Central Kitchen and their work in Ukraine. Then, Farmer Lee Jones and his chef, Chef Jamie, are cooking with ingredients from Rachael's garden. In the kitchen, Rach is making cheese-stuffed eggplant rolls. Chef's kiss!New
Monday, 26 December 2022Rach and her husband John are giving us a tour of their home in Tuscany! Plus, Farmer Lee Jones is back and joining Rach for a garden tour. In her Italian kitchen, Rachael's making Skillet Ratatouille. Delizioso!New
Friday, 23 December 2022Rachael is making a cozy holiday slow roast for dinner with mixed grill meatballs and a burst tomato sauce. From the new Whitney Houston biopic "I Wanna Dance with Somebody," actor Clarke Peters is here. Plus, we've got a special holiday-themed Q and Ray and J.New
Thursday, 22 December 2022Meet two New Yorkers who are spreading cheer to shelter pets and answering Santa's letters. Meanwhile, Dr. Will Li is sharing holiday superfoods for brain health. And Rach is making a merry make-your-own takeout night: Flanken-style short ribs with kimchi fried rice.New
Wednesday, 21 December 2022Bush frontman Gavin Rossdale is here and making a "Proper Breakfast", soft scrambled eggs three ways, plus talking about his newest album. Then, party planner to the stars Mary Giuliani is sharing creative hosting ideas that’ll make your guests feel at home over the holidays. Later, Rachael’s cooking crispy caper pork chops.New
Tuesday, 20 December 2022Dr. Phil is helping viewers settle a holiday family feud. Meanwhile, singer-songwriter Amos Lee is performing. And, Rachael's making a simple pasta dish from Northern Spain with chicken and mushrooms.New
Monday, 19 December 2022Jacques Pépin is back and sharing one of his wife's favorite dishes—arroz con pollo. Then, the restauranteur who wrote the book on hospitality, Will Guidara is here and sharing some insight from his book, "Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect". In Rach's kitchen, she's making a pasta with chicken perfect for the holiday season.New
Friday, 16 December 2022"Avatar: The Way of Water" star Stephen Lang is stopping by and platinum-selling artist Chris Isaak is celebrating his new holiday album, "Everybody Knows It's Christmas" with us. In Rach's kitchen, she's making a chicken dinner with baby potatoes that has a special holiday twist.New
Thursday, 15 December 2022We've got an incredibly special and important hour on Ukraine. "World News Tonight" anchor David Muir is telling Rachael about his sit-down with the Ukrainian President. Then, Rachael is sharing her latest visit to Ukraine that includes a meeting with the mayor of Lviv and a cooking class at a local orphanage.New
Wednesday, 14 December 2022British Chef Rosemary Shrager is back with her take on French onion soup. Yum! Plus, actress Ellie Kemper is here and telling Rachael about hosting "The Great American Baking Show: Celebrity Holiday". Then, Rachael's making her spicy, limey larb.New
Tuesday, 13 December 2022Whoopi Goldberg is back and bringing some holiday cheer. Meanwhile, "The Kitchen's" Katie Lee Biegel is making a family favorite: beef stew and mashed potatoes. And, Rachael’s cooking chili for dinner.New
Monday, 12 December 2022In Rach's kitchen, she's making a brunch, lunch or dinner perfect for any winter day: shakshuka loaded with hearty veggies. Then, Chef Michael Solomonov has a cheesy twist on latkes for Hanukkah. Plus, one of our crafty viewers is sharing easy holiday DIY's you can do with kids.New
Friday, 9 December 2022"ABC News" chief meteorologist Ginger Zee is joining Rachael to talk climate change. Plus, Dr. Anne Chapas, Rach's dermatologist, has an easy skincare routine for men. Meanwhile, Rachael's cooking stuffed cabbage from one of her favorite cookbooks published the year she was born.New
Thursday, 8 December 2022"SEAL Team" star David Boreanaz is back and chatting with Rachael. Then, we've got a big surprise for an amazing Philadelphia woman helping women and girls in her community. In Rach's kitchen, it's pasta night–and she's got a giant bowl of comfort food. Delish!New
Wednesday, 7 December 2022Cookbook author Molly Yeh is in the kitchen making the perfect cozy casserole topped with tater tots. Yum! Then, "New Kid On The Block" Jonathan Knight tells Rachael how he went from boy band to "Farmhouse Fixer." Meanwhile, Rach has a meal that uses up takeout leftovers. Plus, in addition to being a student and helping on his family's farm, meet a 12-year-old who also opened a vegetable farm stand with a goal to earn $100,000 before he graduates high school—amazing!New
Tuesday, 6 December 2022Actress and model Brooke Shields is filling Rachael in on her holiday plans and her new movie "Holiday Harmony." Later, Rach is making a tomato soup topped with bacon croutons. Plus, our friend Jenn Falik is back with major deals on perfect gifts for friends and family on your holiday shopping list.New
Monday, 5 December 2022Lauren Makk is back with DIY party decorations using items you probably have around the house. Then, one of our culinary team members is making an edible wreath with brie. We're drooling! In Rach's kitchen, she's making a giant chicken and broccoli egg roll dinner.New
Friday, 2 December 2022Chef Jordan Andino is making a must-try holiday dessert: Pumpkin Semifreddo. Delish! Then, Chef and Master Sommelier Carlton McCoy chats with Rach about his new show, "Nomad with Carlton McCoy." Meanwhile, Rach is making Korean Stir Fried Rice Cakes. Plus, it's Friday, so Rach and her husband, John, are answering your questions.New
Thursday, 1 December 2022Chef Ronnie Woo joins Rach in the kitchen to make two drool-worthy desserts for the holiday season, including cornbread and cranberry cobbler. Yum! Then Country Vets, Dr. Vernard Hodges and Dr. Terrence Ferguson from Nat Geo WILD join Rach to answer viewer questions. Later, recipe developer and culinary expert Catherine Smart shares her foolproof formula for getting a delicious dinner on the table. Meanwhile, Rach is making Trinity Chicken Pot Pie Casserole with an Old Bay Biscuit Top.New
Wednesday, 30 November 2022"People TV's" Jeremy Parsons is back and sharing the movies that need to be on your 2022 holiday watch list. Meanwhile, personal trainer Bob Harper joins Rach to talk about navigating a healthy-ISH holiday season. Later, our friend and style expert Jenn Falik is back with MORE deals on goodies that make great holiday gifts. In the kitchen, Rach is making porcupine meatballs in tomato soup that you can make with either broccoli rabe or broccolini.New
Tuesday, 29 November 2022For dinner, Rach is making pizza chili—how fun! Plus, celebrity hairstylist Chris Appleton is pulling off two hair trends on our viewers, including curtain bangs. Meanwhile, the "Twins That Cook" take on the black and white cookie.New
Monday, 28 November 2022TikTok viral baker Lindsey shares her adorable Christmas cupcake ideas: gingerbread man cupcakes in hot cocoa hot tubs and Christmas light cupcakes. (They're both SO much simpler to make than you'd think.) Then, Downton Abbey's Hugh Bonneville joins Rach to chat about his new memoir, Playing Under the Piano, and the judges from "Hot Bench" help our viewers solve their holiday dilemmas. In Rach's kitchen, she's making port roast served with pasta.New
Friday, 25 November 2022We're thankful for leftovers! Rachael's turning Thanksgiving leftovers into a soup, sandwich and side. Meanwhile, Actress Tia Mowry is using leftover fruit to make a quick dessert—fruit crisp. Then, Chef Curtis Stone is making crispy tacos and a soufflé from leftover mashed potatoes.New
Thursday, 24 November 2022Rachael's cooking up pumpkin popper mac 'n' cheese. Plus, Ryan Scott is in the kitchen sharing his time-saving Thanksgiving "peel-less" ranch mashed potatoes and mashed potato trifle. Meanwhile, TikTok star with over five million followers, Elyse Myers is serving up some jokes.New
Wednesday, 23 November 2022Emeril is back and taking turkey and stuffing up a notch. Meanwhile, Jessica Biel is here for the first time and telling us how she's celebrating Thanksgiving. Then, Rachael's got a turkey soup you can make with leftovers!New
Tuesday, 22 November 2022Rachael is serving up a Thanksgiving feast—and you're all invited! She's got an Italian-style turkey, mashed potatoes and giant cauliflower steaks. Later, "Mean Girls" and "Party of Five" star Lacey Chabert is talking about her new holiday Hallmark movie.New
Monday, 21 November 2022Chef Carla Hall joins Rach to make a gingerbread spice cake that's perfect for a Thanksgiving treat after the turkey. Then, actor Jimmy Smits is telling Rachael about his new show, "East New York." In Rachael's kitchen, she's making an easy vegetarian dish you can serve as a holiday side or any night of the week: cauliflower with kale and pesto. Yum!New
Friday, 18 November 2022Bobby Berk is joining Rachael and talking all about holiday décor. Then, Director Paul Feig is telling Rach all about his cocktail book, Cocktail Time! The Ultimate Guide to Grown-Up Fun. Plus, Rachael’s making a spatchcocked turkey with chestnut stuffing—perfect for the main event at Thanksgiving. New
Thursday, 17 November 2022"Top Chef's" Gail Simmons is here with a make-ahead Thanksgiving dish, a Butternut Squash Crostata. Meanwhile, "Queer Eye's" Karamo is back, and his son is joining him to share a special project and solve some viewer's problems. For dinner, Rachael's putting her twist on mac 'n' cheese by throwing cauliflower into the mix.New
Wednesday, 16 November 2022It's an hour of Thanksgiving power! Chef Joe Isidori is making a lasagna that feeds a crowd. Later, Chef Chris Santos has a simple make-ahead cornbread stuffing using boxed ingredients that will make your Thanksgiving cooking much easier. In Rach's kitchen, she's making a soup that's perfect for Thanksgiving or any winter day.New
Tuesday, 15 November 2022Emmy, Grammy and Tony Award winner Billy Porter is joining Rachael—and Rach is showing Billy and Tommy DiDario a classic chicken in wine. (It's sure to be a favorite in your dinner rotation!) Then, Ryan Scott has an easy dip for game day.New
Monday, 14 November 2022Sunny Anderson is back and making Sage and Pecan Sweet Potato Casserole for Thanksgiving. Then, we've got a big surprise for some deserving pitmasters serving up barbecue to those in need. Plus, Rach is cooking a Peruvian-style beef stir fry.New
Friday, 11 November 2022Michael Strahan is back and telling Rach and John all about his new men's skincare line. Plus, one of Rach's other favorites, Farmer Lee Jones, is helping us pick, store and cook all the in-season produce. In the kitchen, Rachael's making her Italian pot roast.New
Thursday, 10 November 2022Rachael's kicking off Thanksgiving prep with a turkey meatloaf perfect for a small gathering. Later, Chef Michael Symon is dishing up Brussels sprouts with a parm and pancetta twist—you're going to want these to your Thanksgiving table. And, New York Post's Michael Starr tells us all about his new biography on the legendary Don Rickles.New
Wednesday, 9 November 2022"The Flight Attendant" star Zosia Mamet is filling us in on her new book, My First Popsicle. Then, a deserving dad and daughter get a little extra help with holiday décor this year. Meanwhile, Genevieve Gorder has incredible holiday tips anyone can pull off, plus a very merry surprise. Then, Rachael's cooking a comforting cottage pie you're sure to love.New
Tuesday, 8 November 2022In Rach's kitchen, she's making a tasty tray bake with white fish and Sicilian fresh tomato sauce—yum! Then, Chef Curtis Stone is co-hosting and cooking all things Thanksgiving, with an Aussie-style twist. Plus, actor Joel McHale is back.New
Monday, 7 November 2022"Oprah's Favorite Things" is back for 2022, and her pals Gayle King and Adam Glassman are spreading cheer all hour long. You can even get in on the gifts at home! Then, pumpkin is the star of dinner with Rachael's pumpkin carbonara.New
Friday, 4 November 2022We've got an epic show today. Rock and roll legend John Oates is joining Rachael! And New York Times bestselling author Ali Wentworth is back. Later, baker Buddy Valastro is showing us a caramel apple cake, and Rachael's cooking a simple soup for supper. What's not to love?New
Thursday, 3 November 2022Rach is making a one-skillet pasta with chickpeas that's just as delicious as it is easy. Then, "Saturday Night Live's" Ego Nwodim is telling Rachael all about her journey to comedy and who her dream host is. Plus, Dr. Will Li is sharing "fast foods" that slow down aging.New
Wednesday, 2 November 2022Pro racing driver and author Dale Earnhardt Jr. is telling us about his new children's book, Buster's Trip to Victory Lane. Later, Chef Millie Peartree is sharing a stuffed cake that's easy to make with store-bought ingredients. In Rach's kitchen, she's cooking a simple sticky chicken tray bake that's sure to be a new weeknight favorite. New
Tuesday, 1 November 2022Today's show is a two-for-one deal! Rachael's serving a brunch, lunch or dinner for two. Then, Chef Noor Murad and Chef Yotam Ottolenghi, who just released a new book together called Ottolenghi Test Kitchen: Extra Good Things, are making a parmigiana pie with tomato sauce and oven fries with tahini yogurt and smoky & sweet nuts.New
Monday, 31 October 2022We're celebrating Halloween with "Halloween Ends" Star Andi Matichak, and she's sharing her favorite scary movie—other than the Halloween trilogy, of course. Then, Chef Curtis Stone is back with a gooey chocolate cake, John is crafting a Halloween-inspired cocktail and Rachael's making a deviled chicken casserole. Yum!New
Friday, 28 October 2022We're kicking off Halloween weekend with PUPPIES! Beth Stern is back with a Halloween puppy parade—and, of course, it's adorable. Meanwhile, "Chucky's" Jennifer Tilly is joining Rachael. For dinner, Rach is cooking a beef and orange squash stew.New
Thursday, 27 October 2022Actress Marcia Gay Harden is dishing on her new legal drama, "So Help Me Todd." In the kitchen, Chef Marc Murphy is making a simple shrimp salad that you need in your salad rotation. As for Rach, she's making a taco casserole you're going to want to make ASAP—and often.New
Wednesday, 26 October 2022"Shark Tank's" Barbara Corcoran is back and answering audience questions—like how to build a new business by avoiding investors. Then, "Queer Eye's" Bobby Berk is sharing three design tips that he used in his latest gorgeous home renovation. Meanwhile, Rachael's making a fun frittata for the whole family with ham, cabbage and LOTS of cheese.New
Tuesday, 25 October 2022"9-1-1: Lone Star's" Rob Lowe is giving us the lowdown on working with his son in show business. Plus, Chef JJ Johnson and Rachael are working together to help New York City serve better school lunches. For dinner, Rach is making beef skillet pie.New
Monday, 24 October 2022It's pasta night at Rach's! She's making Chitarra (guitar string pasta) with guanciale and leeks. Delish! As for Chef Christopher Kimball, he's whipping up a cream-free tomato soup and strata to go with it. For dessert, Rachael's sister Maria is baking her delicious olive oil cake.New
Friday, 21 October 2022Ralph Macchio is sharing stories about "The Karate Kid" and more from his new book, Waxing On. Then, Justine Snacks is showing us the viral butter boards trend. As for Rach, she's making John's football Sunday comfort food—Sriracha Fusilli with Bacon and Cheese. Delish!New
Thursday, 20 October 2022Gretta Monahan has an uplifting update after sharing her battle with breast cancer two years ago. Later, one of the world's top breast surgeons, Dr. Kristi Funk, is telling us what to do now for prevention. Meanwhile, Rachael's making an easy quick-cooking pasta for dinner.New
Wednesday, 19 October 2022Chef Andrew Zimmern is roasting up a simple dinner inspired by his new show, "Wild Game Kitchen." Then, Rachael's got a snackable supper with chicken fritters. Yum!New
Tuesday, 18 October 2022Actress Geena Davis is telling us the story behind the title of her memoir, Dying of Politeness and filling us in on behind-the-scenes stories from some of our favorite movies. (Spoiler alert! Tom Hanks was her “nicest co-star") For dinner, Rachael's serving up a Tuscan-style feast of bread and tomato soup plus sausage and white beans.New
Monday, 17 October 2022In the kitchen, Bobby Flay is cooking an enchilada casserole from his new cookbook "Sunday's with Sophie" and Rach is making a Migas-style casserole perfect for brunch, lunch or dinner. Then, Tommy DiDario is back in action with a 9-year-old TikTok sensation who nominated his dad for a makeover.New
Friday, 14 October 2022It's Friday, which means Rach's husband John is joining us to answer your questions. Then, "Chef's Table: Pizza's" Chris Bianco is serving up slices of his Rosa pizza—and it looks incredible. Meanwhile, Rachael's stirring up a saffron-citrus risotto.New
Thursday, 13 October 2022"SEAL Team" star David Boreanaz is back and chatting with Rachael. Then, we've got a big surprise for an amazing Philadelphia woman helping women and girls in her community. In Rach's kitchen, it's pasta night–and she's got a giant bowl of comfort food. Delish!New
Wednesday, 12 October 2022"The Price is Right" host Drew Carey is back and playing a round of the old-school classic Grocery Game. For dinner, Rachael's got a flavor-packed noodle bowl night.New
Tuesday, 11 October 2022"Dancing with the Stars" host Alfonso Ribeiro is dishing on the show and sharing some of the best "America's Funniest Videos"—even one with his own kids! Meanwhile, Chef Carla Hall is back with a soul food supper, Callaloo. As for Rach, she's making double patty cheeseburgers. What's not to love?New
Monday, 10 October 2022We're celebrating a history-making mother and daughter pilot duo with a makeover by Clinton Kelly. Then, actress Hilarie Burton Morgan is telling us about running a 100-acre farm with her husband and kids. Plus, she shares details about her new true crime thriller, "It Couldn't Happen Here." In Rach's kitchen, she's making over an Italian sweet tart and turning it savory. Yum!
New
Friday, 7 October 2022Actors and adorable couple Jerry O'Connell and Rebecca Romijn are telling Rachael all about their new show "The Real Love Boat". Then, actress Tabitha Brown is cooking up a potato salad and chili carrot dogs. As for Rach, it's taco night—and she's cooking skirt steak carne asada.New
Thursday, 6 October 2022Broadway star Idina Menzel and her sister Cara are telling Rachael about the "loud" kids project they worked on together. Then, an inspiring man who lost half his body weight is sharing tips on how he did it. In the kitchen, Rachael is making a fettuccine dish that tastes like pizza—OMG!New
Wednesday, 5 October 2022Today's all about transformations! HGTV's Mina Starsiak Hawk is giving us a glimpse of her dream home she transformed with easy DIYs. Then, Chef Joe Isidori takes us behind the scenes of his new NYC restaurant Arthur & Sons and makes his popular family-style chicken parm. Later, Rachael's making creamy saffron ricotta pasta.New
Tuesday, 4 October 2022"FBI's" Jeremy Sisto is back at the kitchen table! In the kitchen, "Punky Brewster's" Soleil Moon Frye is cooking one her family's favorites—short ribs! Plus, Rachael’s cooking a big bowl of jambalaya.New
Monday, 3 October 2022Cookbook author Molly Yeh is in the kitchen making the perfect cozy casserole topped with tater tots. Yum! Then, "New Kid On The Block" Jonathan Knight tells Rachael how he went from boy band to "Farmhouse Fixer." Meanwhile, Rach has a meal that uses up takeout leftovers. Plus, in addition to being a student and helping on his family's farm, meet a 12-year-old who also opened a vegetable farm stand with a goal to earn $100,000 before he graduates high school—amazing!New
Friday, 30 September 2022"Seinfeld" star Jason Alexander is joining Rachael and sharing stories from his hit sitcom. Then, we've got a $10,000 surprise for a farm outside Philadelphia that's helping a hospital by providing fresh food. Plus, it's Friday, so Rach's husband John is making a cocktail, while Rachael's cooking a spaghetti dinner that you're not going to want to miss.New
Thursday, 29 September 2022Chef Richard Blais is joining Rach and bringing along the winner of "Next Level Chef," Pyet DeSpain, who takes her empanadas to the next level. Plus, Rachael's making a dish sure to win over friends and family—stuffed eggplant.New
Wednesday, 28 September 2022Personal trainer and fitness expert Bob Harper is back trying out a new fitness regime—a workout you only have to do once a week. Plus, Chef Ryan Scott is making moon milk waffles. Meanwhile, Rachael's sharing her latest make-your-own takeout—Korean noodles with veggies and spicy sausage.New
Tuesday, 27 September 2022Chef Jacques Pépin is here with his latest book and a chicken salad you're going to love. Then, foodie and "Bachelor in Paradise" host Jesse Palmer is doing a taste test and answering viewers' questions about "The Bachelor." In Rach's kitchen, she has a supper that can be made with pork chops or chicken in a sweet cream sauce—yum!New
Monday, 26 September 2022Actress Cameron Diaz is telling Rachael all about turning the big 5-0. Plus, she's sharing why she's "Back in Action" and revealing the famous stars that convinced her to come out of retirement. She's even answering audience questions! Plus, it's pasta night at Rachael's—she's making Green Caponata Pasta. Delish!New
Friday, 23 September 2022Baseball is the name of the game today, and World Series champion and former Yankee Nick Swisher is here. Chef Josh Capon shows off his batter skills with his grand slam breakfast corn dogs. Later, Rachael's cooking meatballs wrapped in bacon.New
Thursday, 22 September 2022Today is all about remaking originals! Actress Gretchen Mol is dishing on the new rendition of "American Gigolo!" Meanwhile, Jenny Mollen is remaking a brown bag lunch that's cool for school—and your kids will love. Then, in Rach's kitchen, she's making a meatless retake on lasagna perfect for any night of the week.New
Wednesday, 21 September 2022It's part two of the top cooking tips for season 17 with Rachael and co-host Andrew Zimmern. Andrew's got four timeless tips for poached chili chicken and wontons that you're not going to want to miss. And Chef Sara Moulton shares her favorite tips for two tasty sides—roasted asparagus toasts & a tomato avocado salad.New
Tuesday, 20 September 2022We're kicking off with part one of the top cooking tips for season 17! Andrew Zimmern is joining Rachael as her co-host, and they've got go-to brunch tips. Then, Sunny Anderson is sharing her pro tips for steak and potatoes—yum! Plus, we've got hilarious bloopers.New
Monday, 19 September 2022In Rach's kitchen, she's making pizza chili—how fun! Then, celebrity hairstylist Chris Appleton is pulling off two hair trends on our viewers, including curtain bangs. Plus, the "Twins That Cook" take on the black and white cookie.New
Friday, 16 September 2022Lorraine Bracco ("Pinocchio"); John and Rachael spotlight a few more spots in Tuscany.New
Thursday, 15 September 2022Making life easier; Rachael makes a flavorful veggie dish; Jeffrey Eisner has a super shortcut to short ribs.New
Wednesday, 14 September 2022Kate Hudson ("Mona Lisa and the Blood Moon") shows a healthy twist on crispy treats; Rachael makes a restaurant classic that's easy to cook at home: chicken Francese.New
Tuesday, 13 September 2022Chef José Andrés discusses his new restaurants, World Central Kitchen and their work in Ukraine; farmer Lee Jones and chef Jamie cook with ingredients from Rachael's garden; Rachael prepares cheese-stuffed eggplant rolls.New
Monday, 12 September 2022Rachael and John give a tour of their Tuscany home; farmer Lee Jones joins Rachael for a garden tour.New
Friday, 9 September 2022We've got game day decor inspiration—from a balloon arch to front door decorations and game day grub with former New York Giant Rashad Jennings! Plus, Chef Josh Capon is showing us a tailgate-ready meatball hero bar, and cookie decorating pro Emily Hutchinson is making a Chocolate Chip Cookie Cake everyone will love. In Rach's kitchen, she's stacking up beef and chorizo burgers. Repeat
Thursday, 8 September 2022We've got Michael Strahan back! Then, Instant Pot pro Jeffery Eisner shares his Buffalo Chicken Chili Dip (hello, football food). Plus, Rachael's cooking turkey sandwiches. Double yum!Repeat
Wednesday, 7 September 2022Personal trainer Bob Harper shares his healthy make-ahead breakfast for busy mornings: Air Fryer Frittata Cups with mushrooms, asparagus and gouda. Meanwhile, New York Times food writer Melissa Clark is making a red wine risotto. In Rachael's kitchen, she's making her easiest ever cast-iron stuffed cabbage—so delish!Repeat
Tuesday, 6 September 2022Clutter buster Peter Walsh is back and helping a viewer clean out her work-from-home space. Then, Rachael's dermatologist is sharing her top five skincare products, plus explaining how to add retinol to your routine for anti-aging. Meanwhile, "Twins That Cook" Aria and Maya Christian share their dark chocolate chip cookie recipe—and we're drooling. In Rach's kitchen, she's making lamb chops.Repeat
Monday, 5 September 2022It's our grill seekers show! Chef Richard Blais is putting a twist on grilling with some vegetable dishes that will make your mouth water. Then, Chef Deborah VanTrece is making her sweet tea baby back ribs. Yum! And for even more grilling recipes, Chef Ronnie Woo is making shrimp skewers and Chef G. Garvin is whipping up steak four ways. On Rach's grill, she's making a mixed medley with lamb, beef and chicken. Triple yum!Repeat
Friday, 2 September 2022We're celebrating real-life heroes and going behind the scenes of Denis Leary's The Firefighter Challenge, which supports the Leary Firefighters Foundation. In Rach's kitchen, she's making rigatoni with 3-pepper sauce—and it looks SO good!Repeat
Thursday, 1 September 2022Chef Jet Tila is joining Rachael to make FIVE weeknight dinners using braised beef—like shortcut pappardelle with beef ragu. Meanwhile, a DIY couple shares how you could make thousands of dollars in one month by flipping furniture. Then, Rach is making Peruvian-style chicken with pepper-herb sauce.Repeat
Wednesday, 31 August 2022Ryan Michelle Bathe is back and talking about her role in her show "The Endgame." Then, Sunny Anderson is making an easy roasted tomatillo, zucchini and cucumber gazpacho. Sounds refreshing! In her kitchen, Rachael's cooking up noodle bowls.Repeat
Tuesday, 30 August 2022We're sharing three questions all parents should be asking at their kid's next doctor checkup. Meanwhile, pet pro Dr. Courtney Campbell is answering your pet questions—like how much exercise a small dog actually needs. Then, get a checkup on your finances with a woman who retired at 49. Plus, Rachael’s making veggie quesadillas with mushrooms and spinach.Repeat
Monday, 29 August 2022Former pro football player Mike Golic is showing us game day-ready buffalo cauliflower. Then, "Queer Eye's" Jonathan Van Ness is here and helping a viewer with hair advice. In Rachael's kitchen, she's cooking pasta and fresh tomato sauce. Yum!Repeat
Friday, 26 August 2022"Saturday Night Live's" hilarious Heidi Gardner is here! In Rachael's kitchen, she's making a super simple pasta with peas, ricotta and pistachios for any night of the week. And since it's Friday, Rach's husband John is making a cocktail. Plus, they're answering your questions in another Q & Ray + J.New
Thursday, 25 August 2022We're throwing a virtual dinner party and showing off easy and inexpensive tips and tricks, like clearing the table in seconds. Then, top NYC event planner Jove Meyer is talking tabletop decor. For the food, Mary Giuliani has three ways to wrap up your appetizers. In Rachael's kitchen, she's making a sliced steak dinner, perfect for entertaining. And a dinner party wouldn't be complete without Jacques Torres’ go-to dessert—Chocolate-Raspberry Phyllo "Fountains"!New
Wednesday, 24 August 2022Rachael's cooking up a chicken dish with apples, pears and cheesy potatoes—yum! Then, style-expert Gretta Monahan is bringing sweats to the city and using 10 items to style as many outfits as she can. Plus, New York Times best seller Brad Meltzer joins Rach to talk about his children's book. New
Tuesday, 23 August 2022Ali Wentworth is back to talk about her book, Ali's Well that Ends Well—and she also shares a surprising hobby! Then, "Restaurant: Impossible's" Robert Irvine is making a beautiful meal—a mouthwatering Moroccan-style Spiced Rack of Lamb with Warm Farro Salad and Citrus Goat Cheese. We're drooling! Then, in Rach's kitchen, it's fish sandwich night. She's whipping up a sea bass fish-wich you're going to want to try.New
Monday, 22 August 2022Expert bra fitter Kimmay Caldwell is giving us her top comfy bra picks to wear when you don't want to wear one. Then, "Queer Eye's" Carson Kressley is pulling off a makeover two years in the making for a viewer and her husband—and the final look is a total transformation. Meanwhile, Rachael's making eggplant parmesan!New
Friday, 19 August 2022Rachael's cooking up the first meal she ever made for her mom as a kid—three-cheese rolled lasagna. Then, gadget guru Chi-Lan Lieu is back with her new travel finds—like a carry-on suitcase that unpacks itself. Plus, two deserving LA women are getting a surprise!New
Thursday, 18 August 2022Rachael's cooking up the first meal she ever made for her mom as a kid—three-cheese rolled lasagna. Then, gadget guru Chi-Lan Lieu is back with her new travel finds—like a carry-on suitcase that unpacks itself. Plus, two deserving LA women are getting a surprise!New
Wednesday, 17 August 2022Everything is 10 and under today—starting with a 10-ingredient roast chicken dinner from Rachael! Then, we catch up with "Top Chef's" Gail Simmons who's using fewer than ten ingredients for a meal that can be made for breakfast, lunch or dinner. What's not to love about that? Not to mention, we've got DIY decor tricks for $10 or less—like a utensil rack and chic decorative mirrors. We're sold! New
Tuesday, 16 August 2022"Million Dollar Listing New York's" Ryan Serhant is taking us inside his own home renovation—featuring a peek into one of the biggest closets in NYC! He's also showing off three tips to upgrade your own space. Then, self-proclaimed "lazy DIY mom" shares renter-friendly reversible DIY hacks. Plus, an organizing expert explains the four types of "Clutterbugs," so you can determine which one you are. For dinner, Rachael's making spicy eggplant pasta. Yum!New
Monday, 15 August 2022Tommy DiDario is back and giving a new look to a very deserving viewer—and wait until you see who is surprising them. (Hint — it's Scarlett Johansson!) Then, it's time for another transformation, but this time it's a "manover." Harry James from "Bald Cafe" helps a 21-year-old viewer boost his confidence with the hair makeover he's been wanting. In Rachael's kitchen, she's making calzones two ways!New
Friday, 12 August 2022Instant Pot pro Jeffrey Eisner is back in the kitchen making an easy champagne chicken that's sure to impress. Plus, Rachael's cooking a classic Italian chicken and rice stew—and her hubby, John, is making a Rosemary-Tini cocktail. Then, Rachael and John are answering viewers' questions!New
Thursday, 11 August 2022Close friend of Rach's and personal trainer Bob Harper is back and giving us the first look inside his New York City apartment! Plus, Rachael's making her delicious everything pigs in blanket—a delectable mashup between an everything bagel and a New York City street hot dog. What more could you ask for?! And we continue our "Good People, Good Works" series, sharing the story of an inspiring woman who's an education advocate in NYC. Incredible!New
Wednesday, 10 August 2022"Shark Tank's" Barbara Corcoran is dishing out her best business advice. Then, the man behind "The Food in My Beard" is showing nachos two ways. In Rachael's kitchen, she's making panini with chicken and fontina cheese!New
Tuesday, 9 August 2022"Shark Tank's" Barbara Corcoran is dishing out her best business advice. Then, the man behind "The Food in My Beard" is showing nachos two ways. In Rachael's kitchen, she's making panini with chicken and fontina cheese!New
Monday, 8 August 2022In Rachael's kitchen, she's sharing a super use for store-bought rotisserie chicken. (You're not going to want to miss this!) Then, Stacy London is kicking off the show with a makeover for a woman going through menopause and New York Times food writer Eric Kim is sharing his crispy lemon-pepper beef recipe. Yum! Plus, TikToker Justine Snacks makes Kale Tahini Pasta, and "The Kitchen Twins" share their recipes for sweet and savory fritters.New
Friday, 5 August 2022One of Rach's favorite dishes to make for John is porterhouse steak with walnut salsa verde and crispy potato pie skillet—wow! Plus, Chef Scott Conant and his wife Mel are serving up the first dish she ever cooked for him. Meanwhile, super stylist Zanna Roberts Rassi and husband Maz are taking us inside his minimalist closet. New
Thursday, 4 August 2022Actor and chef David Burtka shares his recipe for a raw zucchini salad. Plus, he gives us a tour of his home garden. Then, the farmer who wrote the book on veggies shares the best seasonal produce buys. In her kitchen, Rachael's serving up pasta with pumpkin, brown butter, crispy sage and nuts. Delish!New
Wednesday, 3 August 2022It's our shortcuts show, and Rachael is kicking things off by using canned chickpeas for soup. Meanwhile, hairstylist to the stars Chris Appleton is giving a viewer a short haircut that's not to be missed. Then, Chef Kelly Senyei is sharing the ultimate baking shortcut, whipping up banana bread and red velvet cookies using chocolate chip cake mix. Yum!New
Tuesday, 2 August 2022Rachael's making veal Francese from one of her favorite spots, Mamma Leone's. Meanwhile, Chef Curtis Stone and "The Kitchen's" Jeff Mauro share their local food hot spots from Los Angeles to Chicago—and of course, we're adding them to our "Bestaurants" list. Then, they're both cooking up dishes inspired by their picks—from grilled fish tacos to carne asada. Yum!New
Monday, 1 August 2022Rach is in the kitchen making her carrot and butternut squash curry, smoked almond pilaf, charred scallion raita and naan. Sounds like a feast! Meanwhile, we're putting three viewers to the test with our one week off challenge—which means select viewers are giving up meat, makeup and even spending money.New
Friday, 29 July 2022All hour long, we're showing you three things worth adding to your life! We've got everything from kitchen gadgets to wardrobe must-haves and even essentials for your toolbox AND your medicine cabinet. Meanwhile, from Rach, a make-your-own-takeout dish with three main ingredients and packed with flavor.New
Thursday, 28 July 2022"Cake Boss" Buddy Valastro is showing us how to make a fault line layer cake, and Chef Jacques Torres is baking a chocolatey almond cake—worthy of any celebration. Plus, for something savory, Rach is making a meat lover's medley!New
Wednesday, 27 July 2022Brooklyn Beckham is making "squish burgers" and telling us all about cooking for his family. Then, Chef Josh Capon and Chef Ryan Scott are making the first dishes they ever made on TV! Plus, Rachael's cooking one of her first-ever 30 minute meals—pancetta-wrapped shrimp.New
Tuesday, 26 July 2022Stylist Kyan Douglas (who's been on our show 115 times!) shares a huge announcement—and he's making over a woman he first styled on the show in 2013. Meanwhile, fashion and beauty expert Gretta Monahan is decoding denim—sharing the trends that will never go out of style. Plus, we're taking a look back at Food Network stars before they were stars. Meanwhile, Rach is making a twist on a comfort food classic: mac and Swiss cheese with ham. Yum!New
Monday, 25 July 2022Clutter buster Peter Walsh is back and helping a viewer clean out her work-from-home space. Then, Rachael's dermatologist is sharing her top five skincare products, plus explaining how to add retinol to your routine for anti-aging. Meanwhile, "Twins That Cook" Aria and Maya Christian share their dark chocolate chip cookie recipe—and we're drooling. In Rach's kitchen, she's making lamb chops.New
Friday, 22 July 2022Chef Jacques Pepin is sharing how to make a whole stuffed chicken! Then, designer Genevieve Gorder is showing off a sensational small-space makeover. In the kitchen, Rachael's cooking a one-pan sausage and pepper dinner—and Rach's husband, John, mixes up a cocktail to go with it. PLUS, meet an adorable goat that's named after Rachael!New
Thursday, 21 July 2022Rachael is taking a field trip to visit her friend Farmer Lee Jones! Then, from a farm in Ohio to a ranch in Oklahoma, cowboy Kent Rollins shares his signature dessert: Bread Pudding. For dinner, singer and TikTok star Hannah Dasher is serving up her Old-Fashioned Beef Pot Roast and Rachael's making a one-pot sausage and greens supper that's sure to impress. Take your pick!New
Wednesday, 20 July 2022We've got an hour of TikTok's famous foodies! Grandma Babs with 1.9 million followers is baking a carrot cake. Then, "PoppyCooks," with 2.4 million followers, whips up crispy parmesan potato cubes. Meanwhile, Rachael's cooking a sheet pan supper—Gochujang Chicken and Zucchini.New
Tuesday, 19 July 2022Chef Ester Choi is sharing her tasty take on shrimp burgers. (Spoiler alert: They are fried!) Then, Rachel's making steak and hash brown eggs that are perfect for breakfast, lunch or dinner. Delish! Plus, Lauren Makk is solving viewer design dilemmas, and Jenn Falik is back with some unbelievable deals on everything from a diamond necklace to a towel set.New
Monday, 18 July 2022Pro bra fitter and undergarment expert Kimmay Caldwell is showcasing swimsuits for different body types! Meanwhile, our friend and gadget expert Chi-Lan Lieu has the latest upgrades for your home that will help with everything from dishwashing to weed whacking. In Rachael's kitchen, she's making vegetable noodle bowls! Plus, DIY tricks for turning dollar store finds into chic decor items.New
Friday, 15 July 2022It's a family affair! Rachael's making Greek stuffed peppers and her sister, Maria, is baking apple puffs. Then, Chef Jet Tila and his wife, Ali, are serving up white chicken chili. Plus, makeup artist Mally Roncal and her husband Phil are showing us his skincare secrets. New
Thursday, 14 July 2022"ABC News" meteorologist Ginger Zee joins Rach to talk about her memoir, A Little Closer to Home. Then, HGTV's Erin and Ben Napier are sharing DIY upgrades for less money. In the kitchen, Rachael's making a creamy and cheesy casserole.New
Wednesday, 13 July 2022Rachael's making flatbread pizza three ways. YUM! Plus, Katie Lee Biegel is joining Rach for a lunch date with chicken drumsticks and the King of the Breakfast Sandwich is making a classic pork roll with egg & cheese. Double yum!New
Tuesday, 12 July 2022We're sharing three questions all parents should be asking at their kid's next doctor checkup. Meanwhile, pet pro Dr. Courtney Campbell is answering your pet questions—like how much exercise a small dog actually needs. Then, get a checkup on your finances with a woman who retired at 49. In the kitchen, Rachael’s making veggie quesadillas!New
Monday, 11 July 2022For dinner, Rachael's going meatless with her hearty Portabella Phillys and Garlic Bread Waffle Fries. Meanwhile, TikTok star Doranellys Patton shares her top no-sew fashion hacks. Then, Chef Sara Moulton is making no-rise, no-yeast sticky buns. Plus, Jason Smith's got a no-bake decadent dessert—chocolate eclair cake!New
Friday, 8 July 2022Rachael's kicking things off with ranch smashed potatoes—and they're just as simple as they are delicious! Meanwhile, Rach's hubby John is mixing up a cocktail. Then, hairstylist-to-the-stars (like Kim Kardashian) Chris Appleton is showing how to recreate today's hottest hairstyles in super elevated, yet easy ways. Plus, a mother and daughter who lost almost 250 pounds combined are getting new looks.New
Thursday, 7 July 2022Financial pro Lauren Greutman is helping a mom save big at the grocery store! Also, food trucks aren't just a staple in the U.S.—we found some food trucks from around the world that you need to see. Then, Chef Big Shake is frying up his Sunday family favorite—fried chicken. Meanwhile, Rachael's making a sandwich she calls the "Hot Turkey Rachael."New
Wednesday, 6 July 2022Chef Richard Blais is checking out a viewer's kitchen skills and schooling her on his simple orange chicken dinner recipe. Then, makeup artist Mally Roncal is doing a check-up on a viewer's makeup routine and sharing her tips. In Rachael's kitchen, she's making Indian-style butter chicken. Yum!New
Tuesday, 5 July 2022It's burger night, and Rachael's making steak sauce burgers! Then, Chef Michael Solomonov is sharing his tips for grilling chicken wings. Meanwhile, author Jenny Mollen is back and celebrating her debut novel, City of Likes.New
Monday, 4 July 2022It's our Fourth of July show, and we've got an hour of big flavor! Rachael is kicking things off with Sloppy Joes and Chef Ryan Scott's showing off two dishes you can serve on a stick. (BLT skewers, anyone?) Meanwhile, Rach's culinary producer, Jeanette, is back with a watermelon carving creation—this year, it's piggies! SO cute.New
Friday, 1 July 2022Tom Selleck is talking all about the success of "Blue Bloods" and his four-legged family member! Plus, Rachael's minute steaks, eggs and broiled garlic and herb stuffed tomatoes you can eat for breakfast, lunch or dinner.New
Thursday, 30 June 2022The hilarious Jason Biggs is joining Rachael and tells her that he and his wife, Jenny Mollen are coming over to Rach's for a slumber party. Then, Ray the Butcher shares how to get the most bang for your buck when it comes to beef. In her kitchen, Rach is making subs stuffed with chicken, peppers and cheese—sammie night done right!New
Wednesday, 29 June 2022We've got an hour of transformations, starting with a couple who flipped their entire house! Then, meet a woman who lost 115 pounds without trading her favorite foods—she tells us how she did it! Plus, a couple is teaching us how to ditch debt. In the kitchen, Rachael transforms the flavors of antipasti into a drool-worthy dish for pasta night.New
Tuesday, 28 June 2022Rachael is cooking up a feta and tomato sheet pan dinner you can make with either chicken or shrimp! Plus, we've got three chefs—Chef Nyesha Arrington, Chef Meherwan Irani and Chef Hong Thaimee—taking family dishes to the next level with Kale Fried Rice + more. Yum!New
Monday, 27 June 2022We're talking with the iconic Dolly Parton about her mystery novel and accompanying album, "Run, Rose, Run!" Plus, Dolly tells us about her "Dolly Cakes." Then, Rachael's making chicken and dumplings, and co-host of "The Kitchen" Chef Geoffrey Zakarian is making braised short ribs with egg noodles. Yum!New
Friday, 24 June 2022We're giving updates on some of our most memorable stories from the past decade. Plus, Rachael's making pancetta-wrapped shrimp—the very first meal she ever made on television!New
Thursday, 23 June 2022Supermodel Molly Sims is sharing three items from her makeup bag that cost less than $10! Then, Chef and Milk Bar founder Christina Tosi is sharing her recipe for strawberry shortcake truffles. Meanwhile, Rachael's frying up a dish that could be served as a meal or an appetizer.New
Wednesday, 22 June 2022Rachael's got an hour of sheet pan power with seven sheet pan dishes that'll cover breakfast through dessert! We're cooking meatball parm, two kinds of pizza and a hash brown and egg bake. You'll be drooling over these dishes!New
Tuesday, 21 June 2022Rachael's making the legendary Mamma's Leone's-style veal parmigiana—yum! Then, "Hot Bench's" Judge Patricia DiMango dishes on her family's Sunday meals growing up and shares her linguine and clam sauce. In his kitchen, Chef JJ Johnson is making his island wings with spicy pineapple sauce.New
Monday, 20 June 2022We have three big guests today—Jacques Pepin, Bob Harper AND Chef Jose Andres! Then, Rachael's hosting taco night. Who's coming?New
Friday, 17 June 2022Tim Tebow is back and chatting with Rach & John about his TWO books. Then, we've got the cutest puppies searching for their forever home. Plus, Rachael's got a make-your-own-takeout chicken teriyaki, and John is making a cocktail he calls a "Sake-It to Me"—which is basically a sake negroni. Yum!New
Thursday, 16 June 2022One of Rach's favorite author's, Harlan Coben, is back to talk about his 35th novel, The Match. Plus, actress and singer Kristin Chenoweth is sharing her children's book, What Will I Do with My Love Today, and revealing if she'll be singing at her wedding. Meanwhile, Rachael's whipping up a quick shrimp and noodle dish. And the Kitchen Twins are making savory and sweet fritters.New
Wednesday, 15 June 2022Lifestyle expert Tommy DiDario is helping a wife give her "mountain man" husband a makeover—with his first haircut in 24 years! Then, Dr. Will Li is sharing pantry staples that could help fight illness. In the kitchen, pasta chef Danny Freeman takes his love of homemade pasta to the next-level with a fun twist. And, in Rachael's kitchen, she's making wildly good garlic bread rolls and noodles!New
Tuesday, 14 June 2022Rob Lowe is telling us all about "9-1-1: Lone Star", taking viewers' questions and opening up about the bond he has with his sons. Then, interior designer Galey Alix joins Rach to share her side hustle—where homeowners hand over their credit cards and homes for one weekend and she transforms them. Plus, Rachael's going big with chicken drumsticks!New
Monday, 13 June 2022Legendary comedian Jay Leno is coming to us straight from his kitchen...in his garage. Jay's talking everything from cooking to cars. Then, Jeremy Ford and Justin Sutherland from TruTV's "Fast Foodies" join Rach and make some yummy recipes using ingredients found in fast food classics. Plus, Rachael's making St. Louis-Style Crunch Wraps.New
Friday, 10 June 2022Get ready for lots of delicious food today! Texas-based chef Joshua Weissman is making his mom's chicken fried steak and Chef Hari Nayak is sharing a cheesy Indian crepe recipe from Sona restaurant in NYC. Then, Rachael's got a takeout twist on chicken noodle soup and her hubby John is whipping up a cocktail he calls the Night Market Mule.New
Thursday, 9 June 2022Designer Chip Wade is making over his bedroom with top 2022 design trends that you need to see. Then, Rachael is whipping up a drool-worthy steak night supper! Plus, Dr. Ian Smith is back with a budget-friendly turkey chili dinner perfect for any weeknight dinner.New
Wednesday, 8 June 2022We're kicking things off with hard-shell taco night in Rachael's kitchen! Then, cookbook author Hawa Hassan is here and cooking spiced rice pilaf. Plus, Dr. Roshini Raj is explaining what it means to "renovate" your gut to help slow aging—and sharing gut-healthy recipes. Meanwhile, a couple who renovated their entire house themselves shares their DIY interior design hacks.New
Tuesday, 7 June 2022Rachael's making her Spanish-style lentil soup with potatoes. Then, Untamed author Glennon Doyle stops by and Athena Calderone with Instagram-worthy pork chops.New
Monday, 6 June 2022Harlan Coben is back and dishing on his thrilling Netflix series "Stay Close"—which he predicts you'll finish in TWO days. In the kitchen, Rachael's showing off some favorite hometown spots in upstate New York and cooking cheesy stuffed chicken wrapped in prosciutto. Delish!New
Friday, 3 June 2022Rach's crush 50 Cent is here! Meanwhile, in the kitchen, Rachael is putting a Texas spin on shepherd's pie.New
Thursday, 2 June 2022It's our 3-in-1 show! Chef Sara Moulton is showing us three ways to use up sliced bread before it goes bad. Plus, "Extreme Makeover: Home Edition's" Breegan Jane has three ways to redesign a tabletop like a pro, and fashion expert Lawrence Zarian is styling one wardrobe essential three different ways. For dinner, Rachael's making beef and broccoli!New
Wednesday, 1 June 2022Financial expert Lauren Greutman shares her top three budget-friendly meals—including a hearty slow cooker spaghetti and meatballs dish. Delish! Then, "Top Chef" Antonia Lofaso is dishing out cooking advice and serving her rigatoni vodka! Plus, we're helping a self-proclaimed over spender living on a teacher's salary. In her kitchen, Rachael's making roasted meatballs with dark greens!New
Tuesday, 31 May 2022We've got an hour that'll make you happier and healthier. Tommy DiDario is sharing one exercise, two products and a three-ingredient snack—energy protein bites—to help you stay healthy. Meanwhile, Dr. William Li is sharing his tips to live longer by eating better. And, Rachael's making baby Greek meatballs!New
Monday, 30 May 2022We've got a sweet show today! Jessica Alba has a big surprise for a woman bringing beauty to the streets of L.A. Plus, Rachael opens the door to her home rebuild. And in her kitchen, it's pasta night, with roasted eggplant, pepper and tomato pasta. Yum!New
Friday, 27 May 2022Rachael takes us inside her Italian villa! Then, Chef Scott Conant is making spinach ricotta gnudi—and it looks delish! Meanwhile, Rachael's serving up her classic chicken cacciatore. Then, we're visiting a local Grand Rapids restaurant that's known for its authentic Italian food.New
Thursday, 26 May 2022"Shark Tank's" Barbara Corcoran is giving viewers her best business advice and explaining resume gaps. Then, we're spotlighting Veselka, a restaurant in New York City serving iconic, traditional Ukrainian food and providing relief for their homeland. (We're even getting a lesson in pierogis from the experts themselves!) In Rach's kitchen, she's making Chicken Kyiv.New
Wednesday, 25 May 2022Close friend of Rach's and personal trainer Bob Harper is back and giving us the first look inside his New York City apartment! Plus, Rachael's making her delicious everything pigs in blankets—a delectable mashup between an everything bagel and a New York City street hot dog. What more could you ask for?! And we continue our "Good People, Good Works" series, sharing the story of an inspiring woman who's an education advocate in NYC. Incredible!New
Tuesday, 24 May 2022Feeding picky eaters can be hard! Cook Kelsey Nixon is here to help with a chicken dinner for parents of even the pickiest eaters. She's also revamping a friend's kitchen to make dinner easier and more organized. In Rachael's kitchen, she's making savory French toast with strawberries and sausage that can be served for brunch, lunch or dinner!New
Monday, 23 May 2022In honor of the warmer weather, it's our grill seekers show! Chef Richard Blais is putting a twist on grilling with some vegetable dishes that will make your mouth water. Then, Chef Deborah VanTrece is making her baby back ribs. Yum! And for even more grilling recipes, Chef Ronnie Woo is making shrimp skewers and Chef G. Garvin is whipping up steak four ways. On Rach's grill, she's making a mixed medley with lamb, beef and chicken. Triple yum!New
Friday, 20 May 2022"Saturday Night Live's" hilarious Heidi Gardner is here for the first time! In Rachael's kitchen, she's making a super simple pasta with peas, ricotta and pistachios for any night of the week. And since it's Friday, Rach's husband John is making a cocktail that he calls the "Spring Forward." Plus, they're answering your questions in another Q & Ray + J.New
Thursday, 19 May 2022It's a family affair! Rachael's making Greek stuffed peppers and her sister, Maria, is baking apple puffs. Then, Chef Jet Tila and his wife Ali are serving up white chicken chili. Plus, makeup artist Mally Roncal and her husband Phil are showing us his skincare secrets.New
Wednesday, 18 May 2022It's our shortcuts show, and Rachael is kicking things off by using canned chickpeas for soup! Meanwhile, hairstylist Chris Appleton is giving a viewer a short haircut that's not to be missed. Then, Chef Kelly Senyei is sharing the ultimate baking shortcut and whipping up banana bread and red velvet cookies using chocolate chip cake mix. Yum!New
Tuesday, 17 May 2022Rach is in the kitchen making her carrot and butternut squash curry, smoked almond pilaf, charred scallion raita and naan. Sounds like a feast! Meanwhile, we're putting three viewers to the test with our one week off challenge—which means select viewers are giving up meat, makeup and even spending money!New
Monday, 16 May 2022Pro bra fitter and undergarment expert Kimmay Caldwell is showcasing swimsuits for different body types! Meanwhile, our friend and gadget expert Chi-Lan Lieu has the latest upgrades for your home that will help with everything from dishwashing to weed whacking. In Rachael's kitchen, she's making vegetable noodle bowls! Plus, DIY TikTok superstar Annika shares her tricks for turning dollar store finds into chic decor items.New
Friday, 13 May 2022We're celebrating real-life heroes and going behind the scenes of Denis Leary's The Firefighter Challenge, which supports the Leary Firefighters Foundation. In Rachael's kitchen, she's making rigatoni with 3-pepper sauce—and it looks SO good!New
Thursday, 12 May 2022Jessica Alba is back to celebrate the 10-year anniversary of her clean and conscious brand, The Honest Company, and share three eye-brightening tips + products she loves. Meanwhile, Jeremy Parsons of PeopleTV has the behind-the-scenes scoop on summer blockbusters you're going to want to see. Then, Rachael's making her club panzanella.New
Wednesday, 11 May 2022Rachael's kicking off the show with a sheet pan sausage dish with grapes that's packed with flavor and a pesto pasta dish made with farro spaghetti. Then, "Top Chef's" Chef Tu David Phu is making summer rolls as we head into warmer weather, and food writer Rick Martinez is throwing down guajillo chicken tostadas—and it's epic. Meanwhile, chef and restaurateur Katsuji Tanabe is making his chicken enchiladas.New
Tuesday, 10 May 2022Ali Wentworth is back with her new book, Ali's Well that Ends Well, and she also shares a surprising new hobby! Then, "Restaurant: Impossible's" Robert Irvine is making a beautiful springtime meal, a mouthwatering Moroccan-style Spiced Rack of Lamb with Warm Farro Salad and Citrus Goat Cheese. We're drooling! Then, in Rach's kitchen, it's fish sandwich night. She's whipping up a sea bass fish-wich you're going to want to try.New
Monday, 9 May 2022Rachael's making veal Francese from one of her favorite spots, Mamma Leone's. Meanwhile, Chef Curtis Stone and "The Kitchen's" Jeff Mauro share their local food hot spots from Los Angeles to Chicago—and of course, we're adding them to our "Bestaurants" list. Then, they're both cooking up dishes inspired by their picks—from grilled fish tacos to carne asada. Yum! New
Friday, 6 May 2022Rachael has a Mother's Day surprise for mom of three, Sara Haines. And we have no shortage of Mother's day treats, from Rach's no-bake limoncello parfait to Clinton Kelly's no-bake bonbons. For dinner, Rach is making a simple penne dish with a dreamy cream sauce. Now, what mom wouldn't love that?!New
Thursday, 5 May 2022Financial pro Lauren Greutman is helping a mom save big at the grocery store! Also, food trucks aren't just a staple in the U.S.—we found some food trucks from around the world that you need to see. Then, Chef Big Shake is frying up his Sunday family favorite — fried chicken. Meanwhile, Rachael's making a sandwich she calls the "Hot Turkey Rachael."New
Wednesday, 4 May 2022We're throwing a virtual dinner party and showing off easy and inexpensive tips and tricks! Mary Guiliani has three ways to wrap up your appetizers. Then, top NYC event planner Jove Meyer is talking tabletop decor. And a dinner party wouldn't be complete without Jacques Torres’ go-to dessert! In Rachael's kitchen, she's making a sliced steak dinner, perfect for entertaining.New
Tuesday, 3 May 2022It's our "when life gives you lemons" show, and Rachael's kicking it off with lemon risotto with peas and shrimp. Meanwhile, Christopher Kimball is back and making lemon the star of his side dishes, from potatoes to linguine. Then, we've got a surprise for a man who turned his family farm into an animal sanctuary, rescuing 100+ animals. Amazing! Plus, meet a man who pivoted from a 9-to-5 job to performing music on the streets.New
Monday, 2 May 2022Stylist Kyan Douglas (who's been on our show 115 times!) is back with a huge announcement—and he's making over a woman he first styled on the show in 2013! Meanwhile, fashion and beauty expert Gretta Monahan is decoding denim—sharing the trends that will never go out of style. Plus, we're taking a look back at Food Network stars before they were stars. In Rachael's kitchen, she's making a twist on a comfort food classic: mac and Swiss cheese with ham. Yum!New
Friday, 29 April 2022We're giving updates on some of our most memorable stories from the past decade! Plus, Rachael's making pancetta-wrapped shrimp—the very first meal she ever made on television!New
Thursday, 28 April 2022Lil Jon joins Rach to talk about his new design show "Lil Jon Wants to Do What?" on HGTV. Then, Daphne Oz is celebrating her newest book, Eat Your Heart Out, and making "magic" pancakes. (You'll see why they're called that!) Meanwhile, Rachael's firing up the oven for pizza night—we're talking thin and crispy soppressata, red onion and hot honey pizza. We're drooling!New
Wednesday, 27 April 2022Tommy DiDario is back and giving a new look to a very deserving viewer—and wait until you see who is surprising them. (Hint — it's Scarlett Johansson!) Then, it's time for another transformation, but this time it's a "manover." Harry James from "Bald Cafe" helps a 21-year-old viewer boost his confidence with the hair makeover he's been wanting. In Rachael's kitchen, she's making calzones two ways!New
Tuesday, 26 April 2022"Million Dollar Listing New York's" Ryan Serhant is taking us inside his own home renovation—featuring a peek into one of the biggest closets in NYC! He's also showing off three tips to upgrade your own space. Then, self-proclaimed "lazy DIY mom" shares renter-friendly reversible DIY hacks. Plus, an organizing expert explains the four types of "Clutterbugs," so you can determine which one you are. For dinner, Rachael's making spicy eggplant pasta. Yum!New
Monday, 25 April 2022Chef Jet Tila is joining Rachael to make FIVE weeknight dinners using braised beef—like shortcut pappardelle with beef ragu. Meanwhile, a DIY couple shares how you could make thousands of dollars in one month by flipping furniture. In Rach's kitchen, she's making Peruvian-style chicken with pepper-herb sauce.New
Friday, 22 April 2022YouTube star Donal Skehan shares his recipes for buffalo roast chicken & crispy sweet potato fries from his cookbook, Everyday Cook. Meanwhile, Rachael's serving up a Tuscan-style chicken cacciatore perfect for any night of the week—and Rach's husband John shares a Lambrusco spritz to serve along with it. Plus, Jeremy Parsons, New York Correspondent for People.com's "PEOPLE (The TV Show!)," tells us what to add to our movie and TV binge lists.New
Thursday, 21 April 2022British cookbook author Rosemary Shrager is back with a classic English dessert—Sticky Toffee Pudding—and to talk about her new novel, The Last Supper. Then, Food Network's Aarti Sequeria is sharing a family recipe for a quick + easy Indian dish that's total comfort food. Meanwhile, Rachael's making spicy fregola with zucchini, corn and ricotta cheese!New
Wednesday, 20 April 2022James Corden joins Rachael for the first time and shares what it was like launching "The Late Late Show." Meanwhile, cook Kelsey Nixon is making a sheet pan recipe you're going to want to add to your weeknight rotation—Pretzel Chicken with Honey Mustard Potatoes, Green Beans and Tomatoes. Yum! In Rachael's kitchen, she's making green veggie tortilla soup.New
Tuesday, 19 April 2022Everything is 10 and under today—starting with a 10-ingredient roast chicken dinner from Rachael! Then, we catch up with "Top Chef's" Gail Simmons who's using fewer than ten ingredients for a meal that can be made for breakfast, lunch or dinner. What's not to love about that? Not to mention, we've got DIY decor tricks for $10 or less—like a utensil rack and chic decorative mirrors. We're sold! New
Monday, 18 April 2022Rachael is taking a field trip to visit her friend Farmer Lee Jones! Then, from a farm in Ohio to a ranch in Oklahoma, cowboy Kent Rollins shares his signature dessert: Bread Pudding with Whiskey Cream Sauce. For dinner, TikTok star Hannah Dasher is serving up her Old-Fashioned Beef Pot Roast, and Rachael's making a one-pot sausage and greens supper that's sure to impress. Take your pick!New
Friday, 15 April 2022Rach has an Easter spread you can serve for lunch or dinner, featuring egg salad bites, baby potatoes + roasted radishes, lemon pepper lamb chops and more! Plus, Rachael's sister Maria is baking a pistachio-walnut carrot cake for dessert. For Passover, Chef Andrew Zimmern is back with his grandmother's matzoh ball soup!New
Thursday, 14 April 2022We've got an hour of transformations, starting with a couple who flipped their entire house! Then, meet a woman who lost 115 pounds without trading her favorite foods—she tells us how she did it! Plus, a couple is teaching us how to ditch debt. In the kitchen, Rachael transforms the flavors of antipasti into a drool-worthy dish for pasta night.New
Wednesday, 13 April 2022We've got an hour of TikTok's famous foodies! Grandma Babs with 1.7 million followers is baking a carrot cake. Yum! Then, "PoppyCooks," with 2.1 million followers, whips up crispy parmesan potato cubes. Double yum! Meanwhile, Rachael's cooking a sheet pan supper—Gochujang Chicken and Zucchini. New
Tuesday, 12 April 2022For dinner, Rachael's making a pasta with herb ricotta and fresh tomato sauce. Then, Dr. Ian Smith is back with his new book Plant Power. He breaks down how to tell if plant-based meat substitutes are actually healthy choices. Next, style expert Jenn Falik is sharing more unbelievable savings on a stand mixer, weighted blanket, skincare essentials + more. Plus, meet a powerhouse 77-year-old grandmother with a black belt! New
Monday, 11 April 2022Personal trainer Bob Harper shares his recipe for Air Fryer Frittata Cups with mushrooms, asparagus and gouda. Meanwhile, New York Times food writer Melissa Clark is making a red wine risotto. In Rachael's kitchen, she's making her easiest ever cast-iron stuffed cabbage—so delish! New
Friday, 8 April 2022Instant Pot pro Jeffrey Eisner is back in the kitchen making an easy champagne chicken that's sure to impress. Plus, Rachael's cooking a classic Italian chicken and rice stew— and her hubby, John, is making a Rosemary-Tini cocktail. Then, Rachael and John are answering viewers' questions!New
Thursday, 7 April 2022Top dermatologist Dr. Shereene Idress shares her favorite skincare products that work while you're sleeping for amazing next-day results. Plus, the sleep doctor Michael Breus, is breaking down what's keeping you up at night. Meanwhile, Rachael's making chicken shawarma! New
Wednesday, 6 April 2022"Cake Boss" Buddy Valastro is showing us how to make a traditional fault line layer cake, and Chef Jacques Torres is baking a chocolatey almond cake—any chocolate lover's dream. In Rachael's kitchen, she's cooking a meat lover's medley!New
Tuesday, 5 April 2022Rachael's got an hour of sheet pan power with seven sheet pan dishes that'll cover breakfast through dessert! We're cooking meatball parm, two kinds of pizza and a hash brown and egg bake. You'll be drooling over these dishes!New
Monday, 4 April 2022Chef Richard Blais is checking out a viewer's kitchen skills and schooling her on his simple orange chicken dinner recipe. Then, makeup artist Mally Roncal is doing a check-up on a viewer's makeup routine and sharing her tips. In Rachael's kitchen, she's making Indian-style butter chicken. Yum!New
Friday, 1 April 2022Rachael's kicking things off with ranch smashed potatoes—and they're just as simple as they are delicious! Meanwhile, Rach's hubby John is making a cocktail he calls "My Pimm's Cup Overfloweth." Then, hairstylist-to-the-stars (like Kim Kardashian) Chris Appleton is showing how to recreate today's hottest hairstyles in super elevated, yet easy ways. Plus, a mother and daughter who lost almost 250 pounds combined are getting new looks.New
Thursday, 31 March 2022"Shark Tank's" Barbara Corcoran is giving viewers her best business advice and explaining resume gaps. Then, we're spotlighting Veselka, a restaurant in New York City serving iconic, traditional Ukrainian food and providing relief for their homeland. (We're even getting a lesson in pierogis from the experts themselves!) In Rach's kitchen, she's making Chicken Kyiv.New
Wednesday, 30 March 2022Stacy London is kicking off the show with a makeover for a woman going through menopause. Then, New York Times food writer Eric Kim is sharing his crispy lemon-pepper beef recipe. Yum! In Rachael's kitchen, she's sharing a super use for store-bought rotisserie chicken. (You're not going to want to miss this!) Plus, style expert Jenn Falik is back and sharing some of the latest and greatest deals.New
Tuesday, 29 March 2022Actress and singer Kristin Chenoweth is sharing her new children's book, What Will I Do with My Love Today, and revealing if she'll be singing at her wedding. Plus, one of Rach's favorite author's Harlan Coben is back to talk about his 35th novel, The Match. Meanwhile, Rachael's whipping up a quick shrimp and noodle dish and the Kitchen Twins are making savory and sweet fritters.New
Monday, 28 March 2022Lifestyle expert Tommy DiDario is helping a wife give her "mountain man" husband a makeover—with his first haircut in 24 years! Then, Dr. Will Li is sharing pantry staples that could help fight illness. In the kitchen, pasta chef Danny Freeman takes his love of homemade pasta to the next-level with a fun twist—and, in Rachael's kitchen, she's making wildly good garlic bread rolls and noodles!New
Friday, 25 March 2022Get ready for lots of delicious food today! Rachael's got a takeout twist on chicken noodle soup and her hubby John is whipping up a cocktail he calls the Night Market Mule. Plus, Texas-based chef Joshua Weissman is making his mom's chicken fried steak and Chef Hari Nayak is sharing a cheesy Indian crepe recipe from Sona restaurant in NYC.New
Thursday, 24 March 2022"GMA's" Robin Roberts is back and giving us hope with her docuseries, "Last Chance Transplant." Plus, designer John Colaneri shows us how to stretch a DIY budget with a two-for-one living room makeover. Meanwhile, Rachael's making a delicious supper: sausages with apples and onions!New
Wednesday, 23 March 2022Camila Alves McConaughey is back and cooking up drool-worthy sheet pan nachos. Plus, we're celebrating her new kids' book, Just Try One Bite. Then, MorningSave brand ambassador + style expert Jenn Falik is back and sharing some massive deals to take advantage of ASAP. For dinner, Rachael's making French onion soup with a Tuscan twist!New
Tuesday, 22 March 2022"America's Funniest Home Videos" host Alfonso Ribeiro is bringing the laughs with his top three clips of all time! Plus, Chef Ryan Scott's sharing his time-saving "peel-less" ranch mashed potatoes and mashed potato trifle. In Rachael's kitchen, she's making a one-pot stew with pierogies.New
Monday, 21 March 2022For dinner tonight, Rachael's cooking a nutritious mini meatball and chicken soup. Yum! Meanwhile, the U.S. Secretary of Agriculture, Tom Vilsack, is talking about food insecurity and the importance of nutritious school lunches. Then, we're getting psyched for a salad night with a TikTok star. Plus, bestselling author Brad Meltzer is back and sharing some teasers from his newest thriller, The Lightning Rod. New
Friday, 18 March 2022Tim Tebow is back and chatting with Rach & John about his TWO new books. Then, we've got the cutest puppies searching for their forever home. Plus, Rachael's got a make-your-own-takeout chicken teriyaki, and John is making a cocktail he calls a "Saketumi"—which is basically a sake negroni. Yum! New
Thursday, 17 March 2022"The Resident's" Malcolm-Jamal Warner is back and catching us up on the show. Then, Dr. Ian Smith shares the top three things to know about flu season. Plus, celebrity nutritionist Kelly LeVeque shares the importance of electrolyte water. In the kitchen, Rachael's making Greek-style stuffed peppers!New
Wednesday, 16 March 2022Emmy winner Tony Hale is back and dishing on the "Clifford the Big Red Dog" movie and more. Then, Brad Leone, a chef and online video star, shares his recipe for maple syrup fermented with crushed garlic cloves. Meanwhile, Rachael's spicing things up in the kitchen with a curry squash soup and naan pizza night. Plus, the key to saving money on meat, from the owner of Little Italy's last butcher shop.New
Tuesday, 15 March 2022Rachael's cooking up the first meal she ever made for her mom as a kid—three-cheese rolled lasagna. Then, gadget guru Chi-Lan Lieu is back with her new travel finds—like a carry-on suitcase that unpacks itself. Plus, two deserving LA women are getting a surprise!New
Monday, 14 March 2022It's our 3-in-1 show! Chef Sara Moulton is showing us three ways to use up sliced bread before it goes bad. (Turnovers, anyone?) Plus, "Extreme Makeover: Home Editions's" Breegan Jane has three ways to redesign a tabletop like a pro and fashion expert Lawrence Zarian is styling one wardrobe essential three different ways. In the kitchen, Rachael's making beef and broccoli! New
Friday, 11 March 2022Supermodel Molly Sims is sharing three items from her makeup bag that cost less than $10! Then, Chef and Milk Bar founder Christina Tosi is sharing her recipe for strawberry shortcake truffles. Meanwhile, Rachael's frying up a dish that could be served as a meal or an appetizer. New
Thursday, 10 March 2022Ryan Michelle Bathe is back and talking about her role in her new show, "The Endgame." Then, Sunny Anderson is making an easy roasted tomatillo, zucchini and cucumber gazpacho. Sounds refreshing! In her kitchen, Rachael's cooking up noodle bowls! Plus, Lauren Iannotti, editor-in-chief and content director at Rach's magazine, shares her predictions for food trends in 2022. New
Wednesday, 9 March 2022The hilarious Ali Wentworth joins Rachael for a round of "Go Ask Ali." Then, more Q&As with a TikTok doctor who's sharing his top medical advice. In the kitchen, it's salad night! Rachael's serving up a delicious chicken and citrus salad. New
Tuesday, 8 March 2022Rachael's making the legendary Mamma Leone's veal parmigiana—yum! Then, "Hot Bench's" Judge Patricia DiMango dishes on her family's Sunday meals growing up and shares her linguine and clam sauce. In his kitchen, Chef JJ Johnson is making his island wings with spicy pineapple sauce. New
Monday, 7 March 2022We're kicking things off with hard-shell taco night in Rachael's kitchen! Then, model and cookbook author Hawa Hassan is here and cooking spiced rice pilaf. Plus, Dr. Roshini Raj is explaining what it means to "renovate" your gut to help slow aging—and sharing gut-healthy recipes. Meanwhile, a couple who renovated their entire house themselves shares their DIY interior design hacks.New
Friday, 4 March 2022Rockstar Nikki Sixx from Mötley Crüe is sharing stories of his life before he became a musical legend! Then, Broadway superstar Laura Benanti is back and dishing on what it's like to work with Lin-Manuel Miranda. For dinner, Rachael's serving up a Shrimp Parm dish.New
Thursday, 3 March 2022Rachael's kicking off the show with Portabella Phillys! Then, we're celebrating Gabrielle Bernstein's ninth book, and she's sharing how to help beat anxiety. Plus, cookbook author Anna Gass shares two secret generational recipes.New
Wednesday, 2 March 2022Rob Lowe is telling us all about "9-1-1: Lone Star" and taking viewers' questions and opening up about his bond with his sons. Then, interior designer Galey Alix joins Rach to share her side hustle where homeowners hand over their credit cards and homes for one weekend and she transforms them. Meanwhile, Rachael's going big with chicken drumsticks!New
Tuesday, 1 March 2022Farmer Lee Jones is back and talking about his devastating farm fire. Yet, he's still radiating positivity and sharing some of his favorite winter vegetables. (Have YOU tried sunchokes?) Rachael even uses some of them to make a delicious and cozy soup. Plus, our series celebrating the best neighborhood restaurants (AKA "bestaurants") across the country continues—and this pizza institution in Ohio is one of Rach's faves.New
Monday, 28 February 2022Legendary comedian Jay Leno is coming to us straight from his kitchen...in his garage. Jay's talking everything from cooking to cars. Then, Jeremy Ford and Justin Sutherland from TruTV's "Fast Foodies" join Rach and make some yummy recipes using ingredients found in fast food classics. Plus, Rachael's making St. Louis-Style Crunch Wraps.New
Friday, 25 February 2022Tom Selleck is talking all about the success of "Blue Bloods" and his new four-legged family member! Plus, Rachael's minute steaks, eggs and broiled garlic and herb stuffed tomatoes you can eat for breakfast, lunch or dinner.New
Thursday, 24 February 2022Style expert and founder of Milk Makeup Zanna Roberts Rassi is back with the one thing she'll never toss from her closet. Plus, she helps viewers navigate their own closets, too! Then, learn how to use food scraps with low-waste recipe expert Carleigh Bodrug. In the kitchen, Rachael's making mini meatballs with orecchiette and escarole. Delish!New
Wednesday, 23 February 2022For dinner, Rachael is cooking chicken wrapped in bacon. Plus, designer Jove Meyer is answering viewer questions on the dos and don'ts of wedding decor. Meanwhile, "ABC News" correspondent Diane Macedo is sharing how to get more sleep. (She made the mistakes so you don't have to!)New
Tuesday, 22 February 2022Rachael is cooking up a feta and tomato sheet pan dinner you can make with either chicken or shrimp! Plus, we've got three chefs—Chef Nyesha Arrington, Chef Meherwan Irani and Chef Hong Thaimee—taking family dishes to the next level with Kale Fried Rice + more. Yum!New
Monday, 21 February 2022It's our bottom-of-the-jar show! Chef Michael Solomonov is making bottom-of-the–pickle-jar oven fries and bottom-of-the-pita-bag Fattoush salad. Then, Duff Goldman is showing us how to use up molasses for gingersnap cookies! In Rachael's kitchen, she's making spinach lasagne.New
Friday, 18 February 2022One of Rach's favorite dishes to make for John is porterhouse steak with walnut salsa verde and crispy potato pie skillet—delish! Plus, Chef Scott Conant and his wife Mel are serving up the first dish she ever cooked for him. Meanwhile, super stylist Zanna Roberts Rassi and husband Maz are taking us inside his minimalist closet. New
Thursday, 17 February 2022The hilarious Ike Barinholtz is here and dishing on Apple TV Plus' murder mystery (a real who dun it!) "The Afterparty." In the kitchen, Rachael's cooking up beef and veggie rice bowls—the perfect weeknight dinner—and Chef Millie Peartree is making hush puppies and honey butter. Plus, Jenn Falik is back with incredible deals on self-care goodies.New
Wednesday, 16 February 2022Rachael is making mouthwatering Greek-Style burgers, and Jeremy Sisto is here and talking about "FBI." Then, Clinton Kelly is hooking up an inspiring Philadelphia police office with an incredible makeover. Plus, a real-life spy shares safety tips.New
Tuesday, 15 February 2022Actor David Duchovny is back, and he's answering audience questions! In the kitchen, Rachael's making her eggplant schnitzel. Plus, Farmer Lee Jones—Rach's "favorite veg head in a bib and a bow tie"—shares some delicious side dish recipes, like Brussels Sprout Hash and Old-School Creamed Spinach. New
Monday, 14 February 2022We're celebrating Valentine's Day with Al Roker and Deborah Roberts, and they're sharing their love story almost 30 years in the making! Meanwhile, Rachael's making spaghetti and meatballs. And for dessert? Rachael's sister Maria has a 10-minute tiramisu. (The perfect Valentine's Day dessert if you ask us!) New
Friday, 11 February 2022We're celebrating football's biggest game of the year with Rachael's 15th Annual Super Bowl Recipe Playoff. We've even got Chef Michael Symon judging this year's competition amongst NFL greats! Plus, Buddy Valastro is making fun game day treats—sausage pizza and zeppole, anyone? New
Thursday, 10 February 2022Rachael is kicking off the show with a recipe you NEED for your game day party—football heroes that are stuffed with game day grub. Yum! Then, Tank from "Tank's Good News" is here and introducing us to a Texas chef we're surprising with 10 thousand dollars. New
Wednesday, 9 February 2022We're hosting an "I do" redo for a couple whose wedding plans were ruined by the pandemic! All-star wedding planners Mary Giuliani and David Burtka have them covered from setting the scene to special sips and snacks. Plus, Rachael's perfect date night dinner—chicken fricassee! New
Tuesday, 8 February 2022"Queer Eye's" Carson Kressley is pulling off a makeover two years in the making for a viewer and her husband—and the final look is a total transformation! Then, expert bra fitter Kimmay Caldwell is giving us her comfy picks. Meanwhile, Rachael's making eggplant parmesan! New
Monday, 7 February 2022In Rachael's kitchen, she's making one of her first-ever 30 minute meals—pancetta-wrapped shrimp. Chef Josh Capon and Chef Ryan Scott are making the first dishes they ever made on TV! Then, Brooklyn Beckham is making "squish burgers" and telling us all about cooking meals for his family.New
Friday, 4 February 2022Rach's crush 50 Cent is here! Meanwhile, in the kitchen, Rachael is putting a Texas spin on shepherd's pie!New
Thursday, 3 February 2022"Queer Eye's" Jonathan Van Ness is here and helping a viewer with hair care advice. Then, former pro football player Mike Golic is showing us game day ready buffalo cauliflower. In Rachael's kitchen, she's cooking pasta and fresh tomato sauce!New
Wednesday, 2 February 2022"Top Chef" Antonia Lofaso is dishing out cooking advice and serving her rigatoni vodka! Plus, we're helping a self-proclaimed over spender living on a teacher's salary. Meanwhile, Rachael's making roasted meatballs with dark greens!New
Tuesday, 1 February 2022In the kitchen, Rachael's cooking up delicious pork chops wrapped with prosciutto. Then, American actress and comedian, Retta is giving us a look at her new show, "Ugliest House in America"—and showing us some of the worst ones. Plus, we've got the King of Tailgating sharing some tips to prep for the next game day. (Have you tried THIS while tailgating in cold weather?)New
Monday, 31 January 2022We're talking with the iconic Dolly Parton about her new book and accompanying album, "Run, Rose, Run!" Plus, Dolly tells us about her new "Dolly Cakes." Then, Rachael's making chicken and dumplings and co-host of The Kitchen Chef Geoffrey Zakarian is making braised short ribs with egg noodles. Yum!New
Friday, 28 January 2022Rach and John are celebrating their wedding anniversary with a crazy good date night steakhouse supper and a special song from John and our friend, Bob Schneider. Plus, they catch up with "The Morning Show's" Billy Crudup. New
Thursday, 27 January 2022Valerie Bertinelli is talking all about her new memoir AND baking her mom's upside-down cake! In Rachel's kitchen, she's cooking a time-saving tray bake that you don't want to miss.New
Wednesday, 26 January 2022The price is always right when Drew Carey stops by! Then, design duo Nate Berkus and Jeremiah Brent have your DIY needs covered with tips to liven up your space. Meanwhile, Rach is whipping up super simple spicy shrimp scampi! New
Tuesday, 25 January 2022"ABC News" meteorologist Ginger Zee joins Rach to talk about her memoir, A Little Closer to Home. Then, HGTV's Erin and Ben Napier are sharing DIY upgrades for less money. In the kitchen, Rachael's making a creamy and cheesy casserole. New
Monday, 24 January 2022Rachael's making flatbread pizza three ways. YUM! Plus, Katie Lee Biegel is joining Rach for a lunch date with chicken drumsticks AND the King of the Breakfast Sandwich is making a classic pork roll with egg & cheese. Double yum! New
Friday, 21 January 2022Retail therapy to beat the winter blues? Sign us up! MorningSave ambassador and lifestyle expert Jenn Falik is back to bring you the best deals on the coolest products. Meanwhile, Rachael is cooking marsala melts you can make with chicken or veal! Plus, Coach Bill Cowher is dishing on NFL playoffs and dishing out his favorite game-day food. New
Thursday, 20 January 2022We're celebrating dishes that make us say "Why didn't I think of that?" with our friends Chef Curtis Stone, world-renowned Chef Jacques Pépin and Sara Moulton who are all cooking up recipes they wish they wrote. (Juicy oven "fried" chicken, anyone?) Plus, Rachael's own spaghetti alla puttanesca! New
Wednesday, 19 January 2022Rachael is kicking things off with a steak night supper! Plus, Dr. Ian Smith is back with a budget-friendly turkey chili dinner perfect for that cold winter weather. Then, designer Chip Wade is making over his bedroom with top 2022 design trends. New
Tuesday, 18 January 2022Jenny McCarthy Wahlberg talks "The Masked Singer" and husband Donnie Wahlberg. We've also got a special mystery meal challenge—TruTV's "Fast Foodies" are cooking on the fly with a mystery box of ingredients. In Rachael's kitchen, she's making hearty stuffed peppers—the perfect cozy meal! New
Monday, 17 January 2022We've got Michael Strahan back on the show today, and he's dishing on his trip to space! Then, Instant Pot pro Jeffery Eisner is making buffalo chicken chili dip. YUM! Plus, Rachael's cooking turkey sandwiches with stuffing. Double yum! New
Friday, 14 January 2022We've got game day grub with former New York Giant Rashad Jennings! Plus, Chef Josh Capon is showing us a tailgate-ready meatball hero bar, and cookie decorating pro Emily Hutchinson is making a Chocolate Chip Cookie Cake everyone will love. In Rach's kitchen, she's stacking up beef and chorizo burgers! Once the food is set, get game day decor inspiration—from a balloon arch to front door decorations and more.New
Thursday, 13 January 2022Rob Lowe is giving us the lowdown on his show "9-1-1: Lone Star." In the kitchen, Rachael's serving up a one-pan Chicken with Greens, Beans and Semi-Dried Tomatoes. Plus, we've got a big surprise for an amazing New Yorker feeding kids with his Harlem Grown program.New
Wednesday, 12 January 2022The sleep doctor, Michael Breus, is breaking down what's keeping you up at night. (Could pistachios be the key?? Or you might be using the wrong pillow.) Plus, a top dermatologist shares her favorite skincare products that work while you’re sleeping for amazing next-day results. Meanwhile, Rachael's making chicken shawarma!New
Tuesday, 11 January 2022Director Ron Howard and his brother, actor Clint Howard, are at the kitchen table sharing priceless family stories from their memoir, The Boys. Then, it's pasta night! Rockstar Chef Missy Robbins is schooling you on the rules of pasta and sharing her recipe for homemade cheese ravioli. And Rachael's cooking up yummy Creamy Spinach Pasta.New
Monday, 10 January 2022"Cake Boss" Buddy Valastro is showing us how to make a fault line layer cake, and Chef Jacques Torres is baking a chocolatey almond cake—worthy of any celebration. In Rachael's kitchen, she's cooking a meat lover's medley!New
Friday, January 7 2022Rachael's serving up a Tuscan-style chicken cacciatore and cookbook author Donal Skehan is making a Buffalo chicken dish. Plus, what to add to your binge list with People's Jeremy Parsons!New
Thursday, January 6 2022"Shark Tank's" Barbara Corcoran is dishing out business advice. Then, the man behind "The Food in My Beard" is showing nachos two ways. In Rachael's kitchen, she's making panini with chicken and fontina cheese!New
Wednesday, January 5 2022Chef Richard Blais is taking a simple chicken dinner up a notch, and Rachael's making meatballs on top of garlic mashed potatoes. (Yum!) Then, Alexa von Tobel has tips that could save you thousands!New
Tuesday, January 4 2022We've got an hour of motivators, including Untamed author Glennon Doyle! Then, a cook with Instagram-worthy grub is roasting up pork chops, and Rachael's making her Spanish-style lentil soup with potatoes.New
Monday, January 3 2022Harlan Coben is back and dishing on his new thrilling Netflix series, "Stay Close"—which he predicts you'll finish in TWO days. In the kitchen, Rachael's showing off some favorite hometown spots and cooking cheesy stuffed chicken wrapped in prosciutto.New

The Rachael Ray Show is about quick meals, celebrity surprises, provocative discussions, hot musical performances and groundbreaking features.


About The Rachael Ray Show

The Rachael Ray Show is about quick meals, celebrity surprises, provocative discussions, hot musical performances and groundbreaking features.

Leave a Reply

Your email address will not be published. Required fields are marked *