![Rachael Ray Show Guests, [month] [dt] [year] & This Week's Episodes 19](https://i0.wp.com/tveveryday.com/wp-content/uploads/2021/03/The-Rachael-Ray-Show.jpg?resize=300%2C144&ssl=1 "Rachael Ray Show Guests, [month] [dt] [year] & This Week's Episodes 19")
Today’s guests and show highlights, May 18, 2022 on The Rachael Ray Show plus this week’s, previous and upcoming guests lineups.
Contents
The Rachael Ray Show May 18 2022 & Weekly Schedule Lineup
| Date | Episode Info | New / Repeat |
|---|---|---|
| Wednesday, 18 May 2022 | It's our shortcuts show, and Rachael is kicking things off by using canned chickpeas for soup! Meanwhile, hairstylist Chris Appleton is giving a viewer a short haircut that's not to be missed. Then, Chef Kelly Senyei is sharing the ultimate baking shortcut and whipping up banana bread and red velvet cookies using chocolate chip cake mix. Yum! | New |
| Thursday, 19 May 2022 | It's a family affair! Rachael's making Greek stuffed peppers and her sister, Maria, is baking apple puffs. Then, Chef Jet Tila and his wife Ali are serving up white chicken chili. Plus, makeup artist Mally Roncal and her husband Phil are showing us his skincare secrets. | New |
| Friday, 20 May 2022 | "Saturday Night Live's" hilarious Heidi Gardner is here for the first time! In Rachael's kitchen, she's making a super simple pasta with peas, ricotta and pistachios for any night of the week. And since it's Friday, Rach's husband John is making a cocktail that he calls the "Spring Forward." Plus, they're answering your questions in another Q & Ray + J. | New |
| Date | Episode Info | New / Repeat |
|---|---|---|
| Tuesday, 17 May 2022 | Rach is in the kitchen making her carrot and butternut squash curry, smoked almond pilaf, charred scallion raita and naan. Sounds like a feast! Meanwhile, we're putting three viewers to the test with our one week off challenge—which means select viewers are giving up meat, makeup and even spending money! | New |
| Monday, 16 May 2022 | Pro bra fitter and undergarment expert Kimmay Caldwell is showcasing swimsuits for different body types! Meanwhile, our friend and gadget expert Chi-Lan Lieu has the latest upgrades for your home that will help with everything from dishwashing to weed whacking. In Rachael's kitchen, she's making vegetable noodle bowls! Plus, DIY TikTok superstar Annika shares her tricks for turning dollar store finds into chic decor items. | New |
| Friday, 13 May 2022 | We're celebrating real-life heroes and going behind the scenes of Denis Leary's The Firefighter Challenge, which supports the Leary Firefighters Foundation. In Rachael's kitchen, she's making rigatoni with 3-pepper sauce—and it looks SO good! | New |
| Thursday, 12 May 2022 | Jessica Alba is back to celebrate the 10-year anniversary of her clean and conscious brand, The Honest Company, and share three eye-brightening tips + products she loves. Meanwhile, Jeremy Parsons of PeopleTV has the behind-the-scenes scoop on summer blockbusters you're going to want to see. Then, Rachael's making her club panzanella. | New |
| Wednesday, 11 May 2022 | Rachael's kicking off the show with a sheet pan sausage dish with grapes that's packed with flavor and a pesto pasta dish made with farro spaghetti. Then, "Top Chef's" Chef Tu David Phu is making summer rolls as we head into warmer weather, and food writer Rick Martinez is throwing down guajillo chicken tostadas—and it's epic. Meanwhile, chef and restaurateur Katsuji Tanabe is making his chicken enchiladas. | New |
| Tuesday, 10 May 2022 | Ali Wentworth is back with her new book, Ali's Well that Ends Well, and she also shares a surprising new hobby! Then, "Restaurant: Impossible's" Robert Irvine is making a beautiful springtime meal, a mouthwatering Moroccan-style Spiced Rack of Lamb with Warm Farro Salad and Citrus Goat Cheese. We're drooling! Then, in Rach's kitchen, it's fish sandwich night. She's whipping up a sea bass fish-wich you're going to want to try. | New |
| Monday, 9 May 2022 | Rachael's making veal Francese from one of her favorite spots, Mamma Leone's. Meanwhile, Chef Curtis Stone and "The Kitchen's" Jeff Mauro share their local food hot spots from Los Angeles to Chicago—and of course, we're adding them to our "Bestaurants" list. Then, they're both cooking up dishes inspired by their picks—from grilled fish tacos to carne asada. Yum! | New |
| Friday, 6 May 2022 | Rachael has a Mother's Day surprise for mom of three, Sara Haines. And we have no shortage of Mother's day treats, from Rach's no-bake limoncello parfait to Clinton Kelly's no-bake bonbons. For dinner, Rach is making a simple penne dish with a dreamy cream sauce. Now, what mom wouldn't love that?! | New |
| Thursday, 5 May 2022 | Financial pro Lauren Greutman is helping a mom save big at the grocery store! Also, food trucks aren't just a staple in the U.S.—we found some food trucks from around the world that you need to see. Then, Chef Big Shake is frying up his Sunday family favorite — fried chicken. Meanwhile, Rachael's making a sandwich she calls the "Hot Turkey Rachael." | New |
| Wednesday, 4 May 2022 | We're throwing a virtual dinner party and showing off easy and inexpensive tips and tricks! Mary Guiliani has three ways to wrap up your appetizers. Then, top NYC event planner Jove Meyer is talking tabletop decor. And a dinner party wouldn't be complete without Jacques Torres’ go-to dessert! In Rachael's kitchen, she's making a sliced steak dinner, perfect for entertaining. | New |
| Tuesday, 3 May 2022 | It's our "when life gives you lemons" show, and Rachael's kicking it off with lemon risotto with peas and shrimp. Meanwhile, Christopher Kimball is back and making lemon the star of his side dishes, from potatoes to linguine. Then, we've got a surprise for a man who turned his family farm into an animal sanctuary, rescuing 100+ animals. Amazing! Plus, meet a man who pivoted from a 9-to-5 job to performing music on the streets. | New |
| Monday, 2 May 2022 | Stylist Kyan Douglas (who's been on our show 115 times!) is back with a huge announcement—and he's making over a woman he first styled on the show in 2013! Meanwhile, fashion and beauty expert Gretta Monahan is decoding denim—sharing the trends that will never go out of style. Plus, we're taking a look back at Food Network stars before they were stars. In Rachael's kitchen, she's making a twist on a comfort food classic: mac and Swiss cheese with ham. Yum! | New |
| Friday, 29 April 2022 | We're giving updates on some of our most memorable stories from the past decade! Plus, Rachael's making pancetta-wrapped shrimp—the very first meal she ever made on television! | New |
| Thursday, 28 April 2022 | Lil Jon joins Rach to talk about his new design show "Lil Jon Wants to Do What?" on HGTV. Then, Daphne Oz is celebrating her newest book, Eat Your Heart Out, and making "magic" pancakes. (You'll see why they're called that!) Meanwhile, Rachael's firing up the oven for pizza night—we're talking thin and crispy soppressata, red onion and hot honey pizza. We're drooling! | New |
| Wednesday, 27 April 2022 | Tommy DiDario is back and giving a new look to a very deserving viewer—and wait until you see who is surprising them. (Hint — it's Scarlett Johansson!) Then, it's time for another transformation, but this time it's a "manover." Harry James from "Bald Cafe" helps a 21-year-old viewer boost his confidence with the hair makeover he's been wanting. In Rachael's kitchen, she's making calzones two ways! | New |
| Tuesday, 26 April 2022 | "Million Dollar Listing New York's" Ryan Serhant is taking us inside his own home renovation—featuring a peek into one of the biggest closets in NYC! He's also showing off three tips to upgrade your own space. Then, self-proclaimed "lazy DIY mom" shares renter-friendly reversible DIY hacks. Plus, an organizing expert explains the four types of "Clutterbugs," so you can determine which one you are. For dinner, Rachael's making spicy eggplant pasta. Yum! | New |
| Monday, 25 April 2022 | Chef Jet Tila is joining Rachael to make FIVE weeknight dinners using braised beef—like shortcut pappardelle with beef ragu. Meanwhile, a DIY couple shares how you could make thousands of dollars in one month by flipping furniture. In Rach's kitchen, she's making Peruvian-style chicken with pepper-herb sauce. | New |
| Friday, 22 April 2022 | YouTube star Donal Skehan shares his recipes for buffalo roast chicken & crispy sweet potato fries from his cookbook, Everyday Cook. Meanwhile, Rachael's serving up a Tuscan-style chicken cacciatore perfect for any night of the week—and Rach's husband John shares a Lambrusco spritz to serve along with it. Plus, Jeremy Parsons, New York Correspondent for People.com's "PEOPLE (The TV Show!)," tells us what to add to our movie and TV binge lists. | New |
| Thursday, 21 April 2022 | British cookbook author Rosemary Shrager is back with a classic English dessert—Sticky Toffee Pudding—and to talk about her new novel, The Last Supper. Then, Food Network's Aarti Sequeria is sharing a family recipe for a quick + easy Indian dish that's total comfort food. Meanwhile, Rachael's making spicy fregola with zucchini, corn and ricotta cheese! | New |
| Wednesday, 20 April 2022 | James Corden joins Rachael for the first time and shares what it was like launching "The Late Late Show." Meanwhile, cook Kelsey Nixon is making a sheet pan recipe you're going to want to add to your weeknight rotation—Pretzel Chicken with Honey Mustard Potatoes, Green Beans and Tomatoes. Yum! In Rachael's kitchen, she's making green veggie tortilla soup. | New |
| Tuesday, 19 April 2022 | Everything is 10 and under today—starting with a 10-ingredient roast chicken dinner from Rachael! Then, we catch up with "Top Chef's" Gail Simmons who's using fewer than ten ingredients for a meal that can be made for breakfast, lunch or dinner. What's not to love about that? Not to mention, we've got DIY decor tricks for $10 or less—like a utensil rack and chic decorative mirrors. We're sold! | New |
| Monday, 18 April 2022 | Rachael is taking a field trip to visit her friend Farmer Lee Jones! Then, from a farm in Ohio to a ranch in Oklahoma, cowboy Kent Rollins shares his signature dessert: Bread Pudding with Whiskey Cream Sauce. For dinner, TikTok star Hannah Dasher is serving up her Old-Fashioned Beef Pot Roast, and Rachael's making a one-pot sausage and greens supper that's sure to impress. Take your pick! | New |
| Friday, 15 April 2022 | Rach has an Easter spread you can serve for lunch or dinner, featuring egg salad bites, baby potatoes + roasted radishes, lemon pepper lamb chops and more! Plus, Rachael's sister Maria is baking a pistachio-walnut carrot cake for dessert. For Passover, Chef Andrew Zimmern is back with his grandmother's matzoh ball soup! | New |
| Thursday, 14 April 2022 | We've got an hour of transformations, starting with a couple who flipped their entire house! Then, meet a woman who lost 115 pounds without trading her favorite foods—she tells us how she did it! Plus, a couple is teaching us how to ditch debt. In the kitchen, Rachael transforms the flavors of antipasti into a drool-worthy dish for pasta night. | New |
| Wednesday, 13 April 2022 | We've got an hour of TikTok's famous foodies! Grandma Babs with 1.7 million followers is baking a carrot cake. Yum! Then, "PoppyCooks," with 2.1 million followers, whips up crispy parmesan potato cubes. Double yum! Meanwhile, Rachael's cooking a sheet pan supper—Gochujang Chicken and Zucchini. | New |
| Tuesday, 12 April 2022 | For dinner, Rachael's making a pasta with herb ricotta and fresh tomato sauce. Then, Dr. Ian Smith is back with his new book Plant Power. He breaks down how to tell if plant-based meat substitutes are actually healthy choices. Next, style expert Jenn Falik is sharing more unbelievable savings on a stand mixer, weighted blanket, skincare essentials + more. Plus, meet a powerhouse 77-year-old grandmother with a black belt! | New |
| Monday, 11 April 2022 | Personal trainer Bob Harper shares his recipe for Air Fryer Frittata Cups with mushrooms, asparagus and gouda. Meanwhile, New York Times food writer Melissa Clark is making a red wine risotto. In Rachael's kitchen, she's making her easiest ever cast-iron stuffed cabbage—so delish! | New |
| Friday, 8 April 2022 | Instant Pot pro Jeffrey Eisner is back in the kitchen making an easy champagne chicken that's sure to impress. Plus, Rachael's cooking a classic Italian chicken and rice stew— and her hubby, John, is making a Rosemary-Tini cocktail. Then, Rachael and John are answering viewers' questions! | New |
| Thursday, 7 April 2022 | Top dermatologist Dr. Shereene Idress shares her favorite skincare products that work while you're sleeping for amazing next-day results. Plus, the sleep doctor Michael Breus, is breaking down what's keeping you up at night. Meanwhile, Rachael's making chicken shawarma! | New |
| Wednesday, 6 April 2022 | "Cake Boss" Buddy Valastro is showing us how to make a traditional fault line layer cake, and Chef Jacques Torres is baking a chocolatey almond cake—any chocolate lover's dream. In Rachael's kitchen, she's cooking a meat lover's medley! | New |
| Tuesday, 5 April 2022 | Rachael's got an hour of sheet pan power with seven sheet pan dishes that'll cover breakfast through dessert! We're cooking meatball parm, two kinds of pizza and a hash brown and egg bake. You'll be drooling over these dishes! | New |
| Monday, 4 April 2022 | Chef Richard Blais is checking out a viewer's kitchen skills and schooling her on his simple orange chicken dinner recipe. Then, makeup artist Mally Roncal is doing a check-up on a viewer's makeup routine and sharing her tips. In Rachael's kitchen, she's making Indian-style butter chicken. Yum! | New |
| Friday, 1 April 2022 | Rachael's kicking things off with ranch smashed potatoes—and they're just as simple as they are delicious! Meanwhile, Rach's hubby John is making a cocktail he calls "My Pimm's Cup Overfloweth." Then, hairstylist-to-the-stars (like Kim Kardashian) Chris Appleton is showing how to recreate today's hottest hairstyles in super elevated, yet easy ways. Plus, a mother and daughter who lost almost 250 pounds combined are getting new looks. | New |
| Thursday, 31 March 2022 | "Shark Tank's" Barbara Corcoran is giving viewers her best business advice and explaining resume gaps. Then, we're spotlighting Veselka, a restaurant in New York City serving iconic, traditional Ukrainian food and providing relief for their homeland. (We're even getting a lesson in pierogis from the experts themselves!) In Rach's kitchen, she's making Chicken Kyiv. | New |
| Wednesday, 30 March 2022 | Stacy London is kicking off the show with a makeover for a woman going through menopause. Then, New York Times food writer Eric Kim is sharing his crispy lemon-pepper beef recipe. Yum! In Rachael's kitchen, she's sharing a super use for store-bought rotisserie chicken. (You're not going to want to miss this!) Plus, style expert Jenn Falik is back and sharing some of the latest and greatest deals. | New |
| Tuesday, 29 March 2022 | Actress and singer Kristin Chenoweth is sharing her new children's book, What Will I Do with My Love Today, and revealing if she'll be singing at her wedding. Plus, one of Rach's favorite author's Harlan Coben is back to talk about his 35th novel, The Match. Meanwhile, Rachael's whipping up a quick shrimp and noodle dish and the Kitchen Twins are making savory and sweet fritters. | New |
| Monday, 28 March 2022 | Lifestyle expert Tommy DiDario is helping a wife give her "mountain man" husband a makeover—with his first haircut in 24 years! Then, Dr. Will Li is sharing pantry staples that could help fight illness. In the kitchen, pasta chef Danny Freeman takes his love of homemade pasta to the next-level with a fun twist—and, in Rachael's kitchen, she's making wildly good garlic bread rolls and noodles! | New |
| Friday, 25 March 2022 | Get ready for lots of delicious food today! Rachael's got a takeout twist on chicken noodle soup and her hubby John is whipping up a cocktail he calls the Night Market Mule. Plus, Texas-based chef Joshua Weissman is making his mom's chicken fried steak and Chef Hari Nayak is sharing a cheesy Indian crepe recipe from Sona restaurant in NYC. | New |
| Thursday, 24 March 2022 | "GMA's" Robin Roberts is back and giving us hope with her docuseries, "Last Chance Transplant." Plus, designer John Colaneri shows us how to stretch a DIY budget with a two-for-one living room makeover. Meanwhile, Rachael's making a delicious supper: sausages with apples and onions! | New |
| Wednesday, 23 March 2022 | Camila Alves McConaughey is back and cooking up drool-worthy sheet pan nachos. Plus, we're celebrating her new kids' book, Just Try One Bite. Then, MorningSave brand ambassador + style expert Jenn Falik is back and sharing some massive deals to take advantage of ASAP. For dinner, Rachael's making French onion soup with a Tuscan twist! | New |
| Tuesday, 22 March 2022 | "America's Funniest Home Videos" host Alfonso Ribeiro is bringing the laughs with his top three clips of all time! Plus, Chef Ryan Scott's sharing his time-saving "peel-less" ranch mashed potatoes and mashed potato trifle. In Rachael's kitchen, she's making a one-pot stew with pierogies. | New |
| Monday, 21 March 2022 | For dinner tonight, Rachael's cooking a nutritious mini meatball and chicken soup. Yum! Meanwhile, the U.S. Secretary of Agriculture, Tom Vilsack, is talking about food insecurity and the importance of nutritious school lunches. Then, we're getting psyched for a salad night with a TikTok star. Plus, bestselling author Brad Meltzer is back and sharing some teasers from his newest thriller, The Lightning Rod. | New |
| Friday, 18 March 2022 | Tim Tebow is back and chatting with Rach & John about his TWO new books. Then, we've got the cutest puppies searching for their forever home. Plus, Rachael's got a make-your-own-takeout chicken teriyaki, and John is making a cocktail he calls a "Saketumi"—which is basically a sake negroni. Yum! | New |
| Thursday, 17 March 2022 | "The Resident's" Malcolm-Jamal Warner is back and catching us up on the show. Then, Dr. Ian Smith shares the top three things to know about flu season. Plus, celebrity nutritionist Kelly LeVeque shares the importance of electrolyte water. In the kitchen, Rachael's making Greek-style stuffed peppers! | New |
| Wednesday, 16 March 2022 | Emmy winner Tony Hale is back and dishing on the "Clifford the Big Red Dog" movie and more. Then, Brad Leone, a chef and online video star, shares his recipe for maple syrup fermented with crushed garlic cloves. Meanwhile, Rachael's spicing things up in the kitchen with a curry squash soup and naan pizza night. Plus, the key to saving money on meat, from the owner of Little Italy's last butcher shop. | New |
| Tuesday, 15 March 2022 | Rachael's cooking up the first meal she ever made for her mom as a kid—three-cheese rolled lasagna. Then, gadget guru Chi-Lan Lieu is back with her new travel finds—like a carry-on suitcase that unpacks itself. Plus, two deserving LA women are getting a surprise! | New |
| Monday, 14 March 2022 | It's our 3-in-1 show! Chef Sara Moulton is showing us three ways to use up sliced bread before it goes bad. (Turnovers, anyone?) Plus, "Extreme Makeover: Home Editions's" Breegan Jane has three ways to redesign a tabletop like a pro and fashion expert Lawrence Zarian is styling one wardrobe essential three different ways. In the kitchen, Rachael's making beef and broccoli! | New |
| Friday, 11 March 2022 | Supermodel Molly Sims is sharing three items from her makeup bag that cost less than $10! Then, Chef and Milk Bar founder Christina Tosi is sharing her recipe for strawberry shortcake truffles. Meanwhile, Rachael's frying up a dish that could be served as a meal or an appetizer. | New |
| Thursday, 10 March 2022 | Ryan Michelle Bathe is back and talking about her role in her new show, "The Endgame." Then, Sunny Anderson is making an easy roasted tomatillo, zucchini and cucumber gazpacho. Sounds refreshing! In her kitchen, Rachael's cooking up noodle bowls! Plus, Lauren Iannotti, editor-in-chief and content director at Rach's magazine, shares her predictions for food trends in 2022. | New |
| Wednesday, 9 March 2022 | The hilarious Ali Wentworth joins Rachael for a round of "Go Ask Ali." Then, more Q&As with a TikTok doctor who's sharing his top medical advice. In the kitchen, it's salad night! Rachael's serving up a delicious chicken and citrus salad. | New |
| Tuesday, 8 March 2022 | Rachael's making the legendary Mamma Leone's veal parmigiana—yum! Then, "Hot Bench's" Judge Patricia DiMango dishes on her family's Sunday meals growing up and shares her linguine and clam sauce. In his kitchen, Chef JJ Johnson is making his island wings with spicy pineapple sauce. | New |
| Monday, 7 March 2022 | We're kicking things off with hard-shell taco night in Rachael's kitchen! Then, model and cookbook author Hawa Hassan is here and cooking spiced rice pilaf. Plus, Dr. Roshini Raj is explaining what it means to "renovate" your gut to help slow aging—and sharing gut-healthy recipes. Meanwhile, a couple who renovated their entire house themselves shares their DIY interior design hacks. | New |
| Friday, 4 March 2022 | Rockstar Nikki Sixx from Mötley Crüe is sharing stories of his life before he became a musical legend! Then, Broadway superstar Laura Benanti is back and dishing on what it's like to work with Lin-Manuel Miranda. For dinner, Rachael's serving up a Shrimp Parm dish. | New |
| Thursday, 3 March 2022 | Rachael's kicking off the show with Portabella Phillys! Then, we're celebrating Gabrielle Bernstein's ninth book, and she's sharing how to help beat anxiety. Plus, cookbook author Anna Gass shares two secret generational recipes. | New |
| Wednesday, 2 March 2022 | Rob Lowe is telling us all about "9-1-1: Lone Star" and taking viewers' questions and opening up about his bond with his sons. Then, interior designer Galey Alix joins Rach to share her side hustle where homeowners hand over their credit cards and homes for one weekend and she transforms them. Meanwhile, Rachael's going big with chicken drumsticks! | New |
| Tuesday, 1 March 2022 | Farmer Lee Jones is back and talking about his devastating farm fire. Yet, he's still radiating positivity and sharing some of his favorite winter vegetables. (Have YOU tried sunchokes?) Rachael even uses some of them to make a delicious and cozy soup. Plus, our series celebrating the best neighborhood restaurants (AKA "bestaurants") across the country continues—and this pizza institution in Ohio is one of Rach's faves. | New |
| Monday, 28 February 2022 | Legendary comedian Jay Leno is coming to us straight from his kitchen...in his garage. Jay's talking everything from cooking to cars. Then, Jeremy Ford and Justin Sutherland from TruTV's "Fast Foodies" join Rach and make some yummy recipes using ingredients found in fast food classics. Plus, Rachael's making St. Louis-Style Crunch Wraps. | New |
| Friday, 25 February 2022 | Tom Selleck is talking all about the success of "Blue Bloods" and his new four-legged family member! Plus, Rachael's minute steaks, eggs and broiled garlic and herb stuffed tomatoes you can eat for breakfast, lunch or dinner. | New |
| Thursday, 24 February 2022 | Style expert and founder of Milk Makeup Zanna Roberts Rassi is back with the one thing she'll never toss from her closet. Plus, she helps viewers navigate their own closets, too! Then, learn how to use food scraps with low-waste recipe expert Carleigh Bodrug. In the kitchen, Rachael's making mini meatballs with orecchiette and escarole. Delish! | New |
| Wednesday, 23 February 2022 | For dinner, Rachael is cooking chicken wrapped in bacon. Plus, designer Jove Meyer is answering viewer questions on the dos and don'ts of wedding decor. Meanwhile, "ABC News" correspondent Diane Macedo is sharing how to get more sleep. (She made the mistakes so you don't have to!) | New |
| Tuesday, 22 February 2022 | Rachael is cooking up a feta and tomato sheet pan dinner you can make with either chicken or shrimp! Plus, we've got three chefs—Chef Nyesha Arrington, Chef Meherwan Irani and Chef Hong Thaimee—taking family dishes to the next level with Kale Fried Rice + more. Yum! | New |
| Monday, 21 February 2022 | It's our bottom-of-the-jar show! Chef Michael Solomonov is making bottom-of-the–pickle-jar oven fries and bottom-of-the-pita-bag Fattoush salad. Then, Duff Goldman is showing us how to use up molasses for gingersnap cookies! In Rachael's kitchen, she's making spinach lasagne. | New |
| Friday, 18 February 2022 | One of Rach's favorite dishes to make for John is porterhouse steak with walnut salsa verde and crispy potato pie skillet—delish! Plus, Chef Scott Conant and his wife Mel are serving up the first dish she ever cooked for him. Meanwhile, super stylist Zanna Roberts Rassi and husband Maz are taking us inside his minimalist closet. | New |
| Thursday, 17 February 2022 | The hilarious Ike Barinholtz is here and dishing on Apple TV Plus' murder mystery (a real who dun it!) "The Afterparty." In the kitchen, Rachael's cooking up beef and veggie rice bowls—the perfect weeknight dinner—and Chef Millie Peartree is making hush puppies and honey butter. Plus, Jenn Falik is back with incredible deals on self-care goodies. | New |
| Wednesday, 16 February 2022 | Rachael is making mouthwatering Greek-Style burgers, and Jeremy Sisto is here and talking about "FBI." Then, Clinton Kelly is hooking up an inspiring Philadelphia police office with an incredible makeover. Plus, a real-life spy shares safety tips. | New |
| Tuesday, 15 February 2022 | Actor David Duchovny is back, and he's answering audience questions! In the kitchen, Rachael's making her eggplant schnitzel. Plus, Farmer Lee Jones—Rach's "favorite veg head in a bib and a bow tie"—shares some delicious side dish recipes, like Brussels Sprout Hash and Old-School Creamed Spinach. | New |
| Monday, 14 February 2022 | We're celebrating Valentine's Day with Al Roker and Deborah Roberts, and they're sharing their love story almost 30 years in the making! Meanwhile, Rachael's making spaghetti and meatballs. And for dessert? Rachael's sister Maria has a 10-minute tiramisu. (The perfect Valentine's Day dessert if you ask us!) | New |
| Friday, 11 February 2022 | We're celebrating football's biggest game of the year with Rachael's 15th Annual Super Bowl Recipe Playoff. We've even got Chef Michael Symon judging this year's competition amongst NFL greats! Plus, Buddy Valastro is making fun game day treats—sausage pizza and zeppole, anyone? | New |
| Thursday, 10 February 2022 | Rachael is kicking off the show with a recipe you NEED for your game day party—football heroes that are stuffed with game day grub. Yum! Then, Tank from "Tank's Good News" is here and introducing us to a Texas chef we're surprising with 10 thousand dollars. | New |
| Wednesday, 9 February 2022 | We're hosting an "I do" redo for a couple whose wedding plans were ruined by the pandemic! All-star wedding planners Mary Giuliani and David Burtka have them covered from setting the scene to special sips and snacks. Plus, Rachael's perfect date night dinner—chicken fricassee! | New |
| Tuesday, 8 February 2022 | "Queer Eye's" Carson Kressley is pulling off a makeover two years in the making for a viewer and her husband—and the final look is a total transformation! Then, expert bra fitter Kimmay Caldwell is giving us her comfy picks. Meanwhile, Rachael's making eggplant parmesan! | New |
| Monday, 7 February 2022 | In Rachael's kitchen, she's making one of her first-ever 30 minute meals—pancetta-wrapped shrimp. Chef Josh Capon and Chef Ryan Scott are making the first dishes they ever made on TV! Then, Brooklyn Beckham is making "squish burgers" and telling us all about cooking meals for his family. | New |
| Friday, 4 February 2022 | Rach's crush 50 Cent is here! Meanwhile, in the kitchen, Rachael is putting a Texas spin on shepherd's pie! | New |
| Thursday, 3 February 2022 | "Queer Eye's" Jonathan Van Ness is here and helping a viewer with hair care advice. Then, former pro football player Mike Golic is showing us game day ready buffalo cauliflower. In Rachael's kitchen, she's cooking pasta and fresh tomato sauce! | New |
| Wednesday, 2 February 2022 | "Top Chef" Antonia Lofaso is dishing out cooking advice and serving her rigatoni vodka! Plus, we're helping a self-proclaimed over spender living on a teacher's salary. Meanwhile, Rachael's making roasted meatballs with dark greens! | New |
| Tuesday, 1 February 2022 | In the kitchen, Rachael's cooking up delicious pork chops wrapped with prosciutto. Then, American actress and comedian, Retta is giving us a look at her new show, "Ugliest House in America"—and showing us some of the worst ones. Plus, we've got the King of Tailgating sharing some tips to prep for the next game day. (Have you tried THIS while tailgating in cold weather?) | New |
| Monday, 31 January 2022 | We're talking with the iconic Dolly Parton about her new book and accompanying album, "Run, Rose, Run!" Plus, Dolly tells us about her new "Dolly Cakes." Then, Rachael's making chicken and dumplings and co-host of The Kitchen Chef Geoffrey Zakarian is making braised short ribs with egg noodles. Yum! | New |
| Friday, 28 January 2022 | Rach and John are celebrating their wedding anniversary with a crazy good date night steakhouse supper and a special song from John and our friend, Bob Schneider. Plus, they catch up with "The Morning Show's" Billy Crudup. | New |
| Thursday, 27 January 2022 | Valerie Bertinelli is talking all about her new memoir AND baking her mom's upside-down cake! In Rachel's kitchen, she's cooking a time-saving tray bake that you don't want to miss. | New |
| Wednesday, 26 January 2022 | The price is always right when Drew Carey stops by! Then, design duo Nate Berkus and Jeremiah Brent have your DIY needs covered with tips to liven up your space. Meanwhile, Rach is whipping up super simple spicy shrimp scampi! | New |
| Tuesday, 25 January 2022 | "ABC News" meteorologist Ginger Zee joins Rach to talk about her memoir, A Little Closer to Home. Then, HGTV's Erin and Ben Napier are sharing DIY upgrades for less money. In the kitchen, Rachael's making a creamy and cheesy casserole. | New |
| Monday, 24 January 2022 | Rachael's making flatbread pizza three ways. YUM! Plus, Katie Lee Biegel is joining Rach for a lunch date with chicken drumsticks AND the King of the Breakfast Sandwich is making a classic pork roll with egg & cheese. Double yum! | New |
| Friday, 21 January 2022 | Retail therapy to beat the winter blues? Sign us up! MorningSave ambassador and lifestyle expert Jenn Falik is back to bring you the best deals on the coolest products. Meanwhile, Rachael is cooking marsala melts you can make with chicken or veal! Plus, Coach Bill Cowher is dishing on NFL playoffs and dishing out his favorite game-day food. | New |
| Thursday, 20 January 2022 | We're celebrating dishes that make us say "Why didn't I think of that?" with our friends Chef Curtis Stone, world-renowned Chef Jacques Pépin and Sara Moulton who are all cooking up recipes they wish they wrote. (Juicy oven "fried" chicken, anyone?) Plus, Rachael's own spaghetti alla puttanesca! | New |
| Wednesday, 19 January 2022 | Rachael is kicking things off with a steak night supper! Plus, Dr. Ian Smith is back with a budget-friendly turkey chili dinner perfect for that cold winter weather. Then, designer Chip Wade is making over his bedroom with top 2022 design trends. | New |
| Tuesday, 18 January 2022 | Jenny McCarthy Wahlberg talks "The Masked Singer" and husband Donnie Wahlberg. We've also got a special mystery meal challenge—TruTV's "Fast Foodies" are cooking on the fly with a mystery box of ingredients. In Rachael's kitchen, she's making hearty stuffed peppers—the perfect cozy meal! | New |
| Monday, 17 January 2022 | We've got Michael Strahan back on the show today, and he's dishing on his trip to space! Then, Instant Pot pro Jeffery Eisner is making buffalo chicken chili dip. YUM! Plus, Rachael's cooking turkey sandwiches with stuffing. Double yum! | New |
| Friday, 14 January 2022 | We've got game day grub with former New York Giant Rashad Jennings! Plus, Chef Josh Capon is showing us a tailgate-ready meatball hero bar, and cookie decorating pro Emily Hutchinson is making a Chocolate Chip Cookie Cake everyone will love. In Rach's kitchen, she's stacking up beef and chorizo burgers! Once the food is set, get game day decor inspiration—from a balloon arch to front door decorations and more. | New |
| Thursday, 13 January 2022 | Rob Lowe is giving us the lowdown on his show "9-1-1: Lone Star." In the kitchen, Rachael's serving up a one-pan Chicken with Greens, Beans and Semi-Dried Tomatoes. Plus, we've got a big surprise for an amazing New Yorker feeding kids with his Harlem Grown program. | New |
| Wednesday, 12 January 2022 | The sleep doctor, Michael Breus, is breaking down what's keeping you up at night. (Could pistachios be the key?? Or you might be using the wrong pillow.) Plus, a top dermatologist shares her favorite skincare products that work while you’re sleeping for amazing next-day results. Meanwhile, Rachael's making chicken shawarma! | New |
| Tuesday, 11 January 2022 | Director Ron Howard and his brother, actor Clint Howard, are at the kitchen table sharing priceless family stories from their memoir, The Boys. Then, it's pasta night! Rockstar Chef Missy Robbins is schooling you on the rules of pasta and sharing her recipe for homemade cheese ravioli. And Rachael's cooking up yummy Creamy Spinach Pasta. | New |
| Monday, 10 January 2022 | "Cake Boss" Buddy Valastro is showing us how to make a fault line layer cake, and Chef Jacques Torres is baking a chocolatey almond cake—worthy of any celebration. In Rachael's kitchen, she's cooking a meat lover's medley! | New |
| Friday, January 7 2022 | Rachael's serving up a Tuscan-style chicken cacciatore and cookbook author Donal Skehan is making a Buffalo chicken dish. Plus, what to add to your binge list with People's Jeremy Parsons! | New |
| Thursday, January 6 2022 | "Shark Tank's" Barbara Corcoran is dishing out business advice. Then, the man behind "The Food in My Beard" is showing nachos two ways. In Rachael's kitchen, she's making panini with chicken and fontina cheese! | New |
| Wednesday, January 5 2022 | Chef Richard Blais is taking a simple chicken dinner up a notch, and Rachael's making meatballs on top of garlic mashed potatoes. (Yum!) Then, Alexa von Tobel has tips that could save you thousands! | New |
| Tuesday, January 4 2022 | We've got an hour of motivators, including Untamed author Glennon Doyle! Then, a cook with Instagram-worthy grub is roasting up pork chops, and Rachael's making her Spanish-style lentil soup with potatoes. | New |
| Monday, January 3 2022 | Harlan Coben is back and dishing on his new thrilling Netflix series, "Stay Close"—which he predicts you'll finish in TWO days. In the kitchen, Rachael's showing off some favorite hometown spots and cooking cheesy stuffed chicken wrapped in prosciutto. | New |
The Rachael Ray Show is about quick meals, celebrity surprises, provocative discussions, hot musical performances and groundbreaking features.
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About The Rachael Ray Show
The Rachael Ray Show is about quick meals, celebrity surprises, provocative discussions, hot musical performances and groundbreaking features.
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What is served with the eggplant schnitzel on Feb 15, 2022 episode.
Name of plant based cookbook. Author made whipped cream.
Where’s the St Patrick’s Day recipes? Are you biased?
What is the makeup they talked about on April 4,2022 episode?
The repeat show on 4/6/2022 Rachael had on a very cool top. Would you know what the brand is or where to shop for the graphic, colorful top? Thanks! Lori
on April 26, 2022 you had Stephanie on with ideas for floor, wall decals. How can I see more.